Authors: EL SN KAVAS A

Citation: Sn. El et A. Kavas, AVAILABLE LYSINE IN DRIED MILK AFTER PROCESSING, International journal of food sciences and nutrition, 48(2), 1997, pp. 109-111

Authors: EL SN KAVAS A KARAKAYA S

Citation: Sn. El et al., NUTRIENT COMPOSITION OF STUFFED VINE LEAVES - A MEDITERRANEAN DIETARY, Journal of food quality, 20(4), 1997, pp. 337-341

Authors: EL SN KAVAS A

Citation: Sn. El et A. Kavas, DETERMINATION OF PROTEIN-QUALITY OF RAINBOW-TROUT (SALMO-IRIDEUS) BY IN-VITRO PROTEIN DIGESTIBILITY - CORRECTED AMINO-ACID SCORE (PDCAAS), Food chemistry, 55(3), 1996, pp. 221-223

Authors: KARAKAYA S KAVAS A EL SN GUNDUC N AKDOGAN L

Citation: S. Karakaya et al., NUTRITIVE-VALUE OF A MELON SEED BEVERAGE, Food chemistry, 52(2), 1995, pp. 139-141