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Results:
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Results: 10
Authors:
ISHIDA H
HATA Y
ICHIKAWA E
KAWATO A
SUGINAMI K
IMAYASU S
Citation: H. Ishida et al., REGULATION OF THE GLUCOAMYLASE-ENCODING GENE (GLAB), EXPRESSED IN SOLID-STATE CULTURE (KOJI) OF ASPERGILLUS-ORYZAE, Journal of fermentation and bioengineering, 86(3), 1998, pp. 301-307
Authors:
YAMADA T
HIRATAKE J
AIKAWA M
SUIZU T
SAITO Y
KAWATO A
SUGINAMI K
ODA J
Citation: T. Yamada et al., CYSTEINE PROTEASE INHIBITORS PRODUCED BY THE INDUSTRIAL KOJI MOLD, ASPERGILLUS-ORYZAE O-1018, Bioscience, biotechnology, and biochemistry, 62(5), 1998, pp. 907-914
Authors:
HATA Y
ISHIDA H
ICHIKAWA E
KAWATO A
SUGINAMI K
IMAYASU S
Citation: Y. Hata et al., NUCLEOTIDE-SEQUENCE OF AN ALTERNATIVE GLUCOAMYLASE-ENCODING GENE (GLAB) EXPRESSED IN SOLID-STATE CULTURE OF ASPERGILLUS-ORYZAE, Gene, 207(2), 1998, pp. 127-134
Authors:
HATA Y
ISHIDA H
KOJIMA Y
ICHIKAWA E
KAWATO A
SUGINAMI K
IMAYASU S
Citation: Y. Hata et al., COMPARISON OF 2 GLUCOAMYLASES PRODUCED BY ASPERGILLUS-ORYZAE IN SOLID-STATE CULTURE (KOJI) AND IN SUBMERGED CULTURE, Journal of fermentation and bioengineering, 84(6), 1997, pp. 532-537
Authors:
SAITO Y
OHURA S
KAWATO A
SUGINAMI K
Citation: Y. Saito et al., PROLYL ENDOPEPTIDASE INHIBITORS IN SAKE AND ITS BY-PRODUCTS, Journal of agricultural and food chemistry, 45(3), 1997, pp. 720-724
Authors:
ASHIDA Y
SAITO Y
KAWATO A
SUGINAMI K
IMAYASU S
Citation: Y. Ashida et al., EFFECTS OF DIETARY SAKE CAKE ON CHOLESTER OL-METABOLISM IN RATS, Nippon Nogei Kagakukaishi, 71(2), 1997, pp. 137-143
Authors:
SUIZU T
KOTANI K
YASUI K
ICHIKAWA E
KAWATO A
IMAYASU S
Citation: T. Suizu et al., INTRODUCTION OF A FEED BACK RESISTANT ALPHA-ISOPROPYLMALATE SYNTHASE GENE OF SACCHAROMYCES-CEREVISIAE INTO SAKE YEAST, Journal of fermentation and bioengineering, 77(2), 1994, pp. 119-124
Authors:
SAITO Y
NAKAMURA KW
KAWATO A
IMAYASU S
Citation: Y. Saito et al., ANTIHYPERTENSIVE EFFECTS OF PEPTIDE IN SAKE AND ITS BY-PRODUCTS ON SPONTANEOUSLY HYPERTENSIVE RATS, Bioscience, biotechnology, and biochemistry, 58(5), 1994, pp. 812-816
Authors:
SAITO Y
WANEZAKI K
KAWATO A
IMAYASU S
Citation: Y. Saito et al., STRUCTURE AND ACTIVITY OF ANGIOTENSIN-I CONVERTING-ENZYME INHIBITORY PEPTIDES FROM SAKE AND SAKE LEES, Bioscience, biotechnology, and biochemistry, 58(10), 1994, pp. 1767-1771
Authors:
KOJIMA Y
ASAI Y
HATA Y
ICHIKAWA E
KAWATO A
IMAYASU S
Citation: Y. Kojima et al., ESTIMATION OF MYCELIAL WEIGHT IN RICE KOJ I BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Nippon Nogei Kagakukaishi, 68(4), 1994, pp. 801-807
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