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Results:
1-7
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Results: 7
Authors:
WU HS
KE DY
Citation: Hs. Wu et Dy. Ke, THERMAL-ANALYSIS AND CHARACTERIZATION OF 2-ALLYLPHENOXYORGANOCYCLOTRIPHOSPHAZENE COPOLYMERS, Journal of polymer research, 5(2), 1998, pp. 95-103
Authors:
WU HS
KE DY
Citation: Hs. Wu et Dy. Ke, MOLECULAR CHARACTERIZATION OF A COPOLYMER OF 2-ALLYLPHENOXYORGANOCYCLOTRIPHOSPHAZENE WITH STYRENE, METHYL-METHACRYLATE AND VINYLBENZYL CHLORIDE, Polymer, 38(2), 1997, pp. 431-436
Authors:
WU HS
KE DY
Citation: Hs. Wu et Dy. Ke, KINETICS AND CHARACTERIZATION OF COPOLYMERIZATION OF (2-ALLYLPHENOXY)PENTACHLOROCYCLOTRIPHOSPHAZENE WITH STYRENE, METHYL-METHACRYLATE, AND VINYLBENZYL CHLORIDE, Industrial & engineering chemistry research, 35(11), 1996, pp. 4291-4295
Authors:
WU HS
KE DY
Citation: Hs. Wu et Dy. Ke, SYNTHESIS, CHARACTERIZATION, AND MODIFICATION OF 2-ALLYLPHENOXYORGANOCYCLOTRIPHOSPHAZENE COPOLYMERS, Journal of applied polymer science, 61(8), 1996, pp. 1351-1358
Authors:
KE DY
YAHIA E
HESS B
ZHOU L
KADER AA
Citation: Dy. Ke et al., REGULATION OF FERMENTATIVE METABOLISM IN AVOCADO FRUIT UNDER OXYGEN AND CARBON-DIOXIDE STRESSES, Journal of the American Society for Horticultural Science, 120(3), 1995, pp. 481-490
Authors:
KE DY
ZHOU LL
KADER AA
Citation: Dy. Ke et al., MODE OF OXYGEN AND CARBON-DIOXIDE ACTION ON STRAWBERRY ESTER BIOSYNTHESIS, Journal of the American Society for Horticultural Science, 119(5), 1994, pp. 971-975
ETHANOLIC FERMENTATION OF BARTLETT PEARS AS INFLUENCED BY RIPENING STAGE AND ATMOSPHERIC COMPOSITION
Authors:
KE DY
YAHIA E
MATEOS M
KADER AA
Citation: Dy. Ke et al., ETHANOLIC FERMENTATION OF BARTLETT PEARS AS INFLUENCED BY RIPENING STAGE AND ATMOSPHERIC COMPOSITION, Journal of the American Society for Horticultural Science, 119(5), 1994, pp. 976-982
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