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Results:
1-7
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Results: 7
Authors:
SAMUELFERNANDO P
CHO SS
KEAST DR
SONG WO
Citation: P. Samuelfernando et al., CONTRIBUTION OF READY-TO-EAT CEREAL (RTEC) TO IRON STATUS BY INCOME AND WIC PARTICIPATION - NHANES-III, The FASEB journal, 12(4), 1998, pp. 1321-1321
Authors:
OLSON BH
KEAST DR
Citation: Bh. Olson et Dr. Keast, INTAKES AND FOOD SOURCES OF DIETARY FIBER IN CHILDREN, The FASEB journal, 11(3), 1997, pp. 1083-1083
Authors:
KEAST DR
COOK AJ
OLSON BH
Citation: Dr. Keast et al., FOLATE INTAKES OF WOMEN OF CHILDBEARING YEARS PRE-FOLIC ACID AND POST-FOLIC ACID ENRICHMENT OF THE FOOD-SUPPLY, The FASEB journal, 11(3), 1997, pp. 2316-2316
Authors:
SIGMANGRANT M
KEAST DR
Citation: M. Sigmangrant et Dr. Keast, CONSUMPTION OF SUGARS (VOL 62, PG 1785, 1995), The American journal of clinical nutrition, 65(5), 1997, pp. 1572-1574
Authors:
OLSON BH
KEAST DR
SALDANHA LG
Citation: Bh. Olson et al., THE CONTRIBUTION OF READY-TO-EAT BREAKFAST CEREAL TO FOLATE AND VITAMIN-B-12 INTAKES IN WOMEN OF CHILDBEARING YEARS, The FASEB journal, 9(3), 1995, pp. 185-185
Authors:
GIBNEY M
SIGMANGRANT M
STANTON JL
KEAST DR
Citation: M. Gibney et al., CONSUMPTION OF SUGARS, The American journal of clinical nutrition, 62(1), 1995, pp. 178-194
Authors:
SALDANHA LG
YAGALLA MV
KEAST DR
Citation: Lg. Saldanha et al., TRENDS IN DIETARY FIBER INTAKE AMONG CHILDREN AGES 2-18 YEARS - COMPARISON OF USDAS 1977-78 VERSUS 1987-88 NATIONWIDE FOOD-CONSUMPTION SURVEYS, The FASEB journal, 8(4), 1994, pp. 10000185-10000185
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1-7
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