Authors:
JENKINS DJA
VUKSAN V
KENDALL CWC
WURSCH P
JEFFCOAT R
WARING S
MEHLING CC
VIDGEN E
AUGUSTIN LSA
WONG E
Citation: Dja. Jenkins et al., PHYSIOLOGICAL-EFFECTS OF RESISTANT STARCHES ON FECAL BULK, SHORT-CHAIN FATTY-ACIDS, BLOOD-LIPIDS AND GLYCEMIC INDEX, Journal of the American College of Nutrition, 17(6), 1998, pp. 609-616
Authors:
ROSENBERG RS
GRASS L
JENKINS DJA
KENDALL CWC
DIAMANDIS EP
Citation: Rs. Rosenberg et al., MODULATION OF ANDROGEN AND PROGESTERONE RECEPTORS BY PHYTOCHEMICALS IN BREAST-CANCER CELL-LINES, Biochemical and biophysical research communications (Print), 248(3), 1998, pp. 935-939
Authors:
JENKINS DJA
POPOVICH DG
KENDALL CWC
VIDGEN E
TARIQ N
RANSOM TPP
WOLEVER TMS
VUKSAN V
MEHLING CC
BOCTOR DL
BOLOGNESI C
HUANG J
PATTEN R
Citation: Dja. Jenkins et al., EFFECT OF A DIET HIGH IN VEGETABLES, FRUIT, AND NUTS ON SERUM-LIPIDS, Metabolism, clinical and experimental, 46(5), 1997, pp. 530-537
Authors:
POPOVICH DG
JENKINS DJA
KENDALL CWC
DIERENFELD ES
CARROLL RW
TARIQ N
VIDGEN E
Citation: Dg. Popovich et al., THE WESTERN LOWLAND GORILLA DIET HAS IMPLICATIONS FOR THE HEALTH OF HUMANS AND OTHER HOMINOIDS, The Journal of nutrition, 127(10), 1997, pp. 2000-2005
Authors:
JENKINS DJA
WOLEVER TMS
VIDGEN E
KENDALL CWC
RANSOM TPP
MEHLING CC
MUELLER S
CUNNANE SC
OCONNELL NC
SETCHELL KDR
LAU H
TEITEL JM
GARVEY MB
FULGONI V
CONNELLY PW
PATTEN R
COREY PN
Citation: Dja. Jenkins et al., EFFECT OF PSYLLIUM IN HYPERCHOLESTEROLEMIA AT 2 MONOUNSATURATED FATTY-ACID INTAKES, The American journal of clinical nutrition, 65(5), 1997, pp. 1524-1533
Citation: Rs. Rosenberg et al., THE EFFECT OF PLANT-DERIVED COMPOUNDS ON SEX-HORMONE RECEPTORS - IMPLICATIONS FOR HORMONE-DEPENDENT CANCER DEVELOPMENT AND TREATMENT, The FASEB journal, 10(3), 1996, pp. 2833-2833
Authors:
TORZSAS TL
KENDALL CWC
SUGANO M
IWAMOTO Y
RAO AV
Citation: Tl. Torzsas et al., THE INFLUENCE OF HIGH AND LOW-MOLECULAR-WEIGHT CHITOSAN ON COLONIC CELL-PROLIFERATION AND ABERRANT CRYPT FOCI DEVELOPMENT IN CF1 MICE, Food and chemical toxicology, 34(1), 1996, pp. 73-77
Authors:
ELSOHEMY A
KENDALL CWC
RAO AV
ARCHER MC
BRUCE WR
Citation: A. Elsohemy et al., DIETARY-CHOLESTEROL INHIBITS THE DEVELOPMENT OF ABERRANT CRYPT FOCI IN THE COLON, Nutrition and cancer, 25(2), 1996, pp. 111-117
Authors:
JENKINS DJA
VUKSAN V
WOLEVER TMS
RANSOM TPP
VIDGEN E
HEGELE RA
LEITER L
JOSSE RG
ABDOLELL M
PATTEN R
RAO AV
KENDALL CWC
STORY JA
BOCTOR DL
COREY PN
Citation: Dja. Jenkins et al., DIET AND CARDIOVASCULAR-DISEASE RISK REDUCTION - A PLACE FOR FIBER, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 5(4), 1995, pp. 251-259
Authors:
POPOVICH DG
JENKINS DJA
HUANG J
TARIQ N
KENDALL CWC
DIERENFELD ES
FITZPATRICK M
CARROLL RW
Citation: Dg. Popovich et al., MACRONUTRIENT PROFILE OF A WILD WESTERN LOWLAND GORILLA DIET - POSSIBLE IMPLICATIONS FOR LIPID-LOWERING, The FASEB journal, 9(3), 1995, pp. 177-177
Citation: Cwc. Kendall et al., PSYLLIUM INCREASES BILE-ACID EXCRETION IN HYPERLIPIDEMIC MEN CONSUMING LOW-FAT METABOLIC, The FASEB journal, 9(3), 1995, pp. 472-472
Citation: Mk. Sung et al., EFFECT OF SOYBEAN SAPONINS AND GYPSOPHILA SAPONIN ON MORPHOLOGY OF COLON-CARCINOMA CELLS IN CULTURE, Food and chemical toxicology, 33(5), 1995, pp. 357-366
Citation: Mk. Sung et al., EFFECT OF SOYBEAN SAPONINS AND GYPSOPHILLA SAPONIN ON GROWTH AND VIABILITY OF COLON-CARCINOMA CELLS IN CULTURE, Nutrition and cancer, 23(3), 1995, pp. 259-270
Citation: Dl. Boctor et al., CHANGES IN NCEP CLASSIFICATION OF SUBJECTS FOLLOWING A HIGH SOLUBLE FIBER METABOLIC DIET, The American journal of clinical nutrition, 61(4), 1995, pp. 896-896
Authors:
WILLCOX BJ
FUCHIGAMI K
WILLCOX DC
KENDALL CWC
SUZUKI M
TODORJKJ H
JENKINS DJA
Citation: Bj. Willcox et al., ISOFLAVONE INTAKE IN JAPANESE AND JAPANESE-CANADIANS, The American journal of clinical nutrition, 61(4), 1995, pp. 901-901
Authors:
POPOVICH DG
JENKINS DJA
WOLEVER TMS
VUKSAN V
TARIQ N
KENDALL CWC
RANSOM TPP
BOCTOR DL
MEHLING CC
HUANG J
BOLOGNESI C
PATTEN R
Citation: Dg. Popovich et al., SERUM UREA RESPONSE TO A DIET VERY HIGH IN FIBER FROM VEGETABLES AND FRUIT, The American journal of clinical nutrition, 61(4), 1995, pp. 903-903