Authors: KERELIUK GR SOSULSKI FW

Citation: Gr. Kereliuk et Fw. Sosulski, COMPARISON OF STARCH FROM FLINT CORN WITH THAT FROM DENT CORN AND POTATO, Lebensmittel-Wissenschaft + Technologie, 29(4), 1996, pp. 349-356

Authors: KERELIUK GR SOSULSKI FW KALDY MS

Citation: Gr. Kereliuk et al., CARBOHYDRATES OF NORTH-AMERICAN CORN (ZEA-MAYS), Food research international, 28(3), 1995, pp. 311-315

Authors: KERELIUK GR SOSULSKI FW

Citation: Gr. Kereliuk et Fw. Sosulski, PROPERTIES OF CORN SAMPLES VARYING IN PERCENTAGE OF DENT AND FLINT KERNELS, Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 589-597

Authors: KERELIUK GR KOZUB GC

Citation: Gr. Kereliuk et Gc. Kozub, CHEMICAL-COMPOSITION OF SMALL WHITE (NAVY) BEANS, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 272-278

Authors: CONNER RL KUZYK AD KERELIUK GR

Citation: Rl. Conner et al., REGISTRATION OF 8 ROOT-ROT RESISTANT AND SUSCEPTIBLE NEAR-ISOGENIC LINES OF NEEPAWA AND CHESTER WHEAT - NR-1, NR-2, NS-1, NS-2, CR-1, CR-2,CS-1, AND CS-2, Crop science, 34(5), 1994, pp. 1429-1429