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Results: 1-3 |
Results: 3
ALPHA-ACETYL-N-HETEROCYCLES IN THE MAILLARD REACTION
Authors: KERLER J VANDERVEN JGM WEENEN H
Citation: J. Kerler et al., ALPHA-ACETYL-N-HETEROCYCLES IN THE MAILLARD REACTION, Food reviews international, 13(4), 1997, pp. 553-575
CHARACTER IMPACT ODORANTS OF BOILED CHICKEN - CHANGES DURING REFRIGERATED STORAGE AND REHEATING
Authors: KERLER J GROSCH W
Citation: J. Kerler et W. Grosch, CHARACTER IMPACT ODORANTS OF BOILED CHICKEN - CHANGES DURING REFRIGERATED STORAGE AND REHEATING, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(3), 1997, pp. 232-238
ODORANTS CONTRIBUTING TO WARMED-OVER FLAVOR (WOF) OF REFRIGERATED COOKED BEEF
Authors: KERLER J GROSCH W
Citation: J. Kerler et W. Grosch, ODORANTS CONTRIBUTING TO WARMED-OVER FLAVOR (WOF) OF REFRIGERATED COOKED BEEF, Journal of food science, 61(6), 1996, pp. 1271
Risultati: 1-3 |