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Results: 1-15 |
Results: 15
INFLUENCE OF THE LACTOSE CONCENTRATION ON THE DENATURATION KINETICS OF WHEY PROTEINS IN CONCENTRATED SWEET WHEY
Authors: PLOCK J SPIEGEL T KESSLER HG
Citation: J. Plock et al., INFLUENCE OF THE LACTOSE CONCENTRATION ON THE DENATURATION KINETICS OF WHEY PROTEINS IN CONCENTRATED SWEET WHEY, Milchwissenschaft, 53(7), 1998, pp. 389-393
INFLUENCE OF THE DRY-MATTER ON THE DENATURATION KINETICS OF WHEY PROTEINS IN CONCENTRATED SWEET WHEY
Authors: PLOCK J SPIEGEL T KESSLER HG
Citation: J. Plock et al., INFLUENCE OF THE DRY-MATTER ON THE DENATURATION KINETICS OF WHEY PROTEINS IN CONCENTRATED SWEET WHEY, Milchwissenschaft, 53(6), 1998, pp. 327-331
EFFECT OF GEL FORMATION CONDITIONS ON THE TEXTURE OF DIRECT ACIDIFIEDMILK GELS
Authors: HAMMELEHLE B SCHKODA P KESSLER HG
Citation: B. Hammelehle et al., EFFECT OF GEL FORMATION CONDITIONS ON THE TEXTURE OF DIRECT ACIDIFIEDMILK GELS, Milchwissenschaft, 53(5), 1998, pp. 247-251
PARAMETERS FOR COAGULATION PROPERTIES OF DIRECT ACIDIFIED MILK AND FOR THE STRUCTURE OF MILK GELS
Authors: HAMMELEHLE B SCHKODA P KESSLER HG
Citation: B. Hammelehle et al., PARAMETERS FOR COAGULATION PROPERTIES OF DIRECT ACIDIFIED MILK AND FOR THE STRUCTURE OF MILK GELS, Milchwissenschaft, 52(12), 1997, pp. 671-674
REACTION-KINETICS OF THE THERMAL-DENATURATION OF WHEY PROTEINS IN SWEET WHEY CONCENTRATED BY EVAPORATION
Authors: PLOCK J SPIEGEL T KESSLER HG
Citation: J. Plock et al., REACTION-KINETICS OF THE THERMAL-DENATURATION OF WHEY PROTEINS IN SWEET WHEY CONCENTRATED BY EVAPORATION, Milchwissenschaft, 52(12), 1997, pp. 678-681
FAT-CONTENT OF MILK AND CREAM AND EFFECTS ON FAT GLOBULE STABILITY
Authors: HINRICHS J KESSLER HG
Citation: J. Hinrichs et Hg. Kessler, FAT-CONTENT OF MILK AND CREAM AND EFFECTS ON FAT GLOBULE STABILITY, Journal of food science, 62(5), 1997, pp. 992-995
REACTION-KINETICS OF PRESSURE-INDUCED DENATURATION OF WHEY PROTEINS
Authors: HINRICHS J RADEMACHER B KESSLER HG
Citation: J. Hinrichs et al., REACTION-KINETICS OF PRESSURE-INDUCED DENATURATION OF WHEY PROTEINS, Milchwissenschaft, 51(9), 1996, pp. 504-509
EFFECTS OF CONCENTRATION ON FOULING OF WHEY
Authors: SCHRAML JE KESSLER HG
Citation: Je. Schraml et Hg. Kessler, EFFECTS OF CONCENTRATION ON FOULING OF WHEY, Milchwissenschaft, 51(3), 1996, pp. 151-154
EFFECTS OF COMPOSITION AND CONCENTRATION OF DAIRY LIQUIDS ON FOULING STRUCTURE
Authors: SCHRAML JE SPIEGEL T KESSLER HG
Citation: Je. Schraml et al., EFFECTS OF COMPOSITION AND CONCENTRATION OF DAIRY LIQUIDS ON FOULING STRUCTURE, Milchwissenschaft, 51(11), 1996, pp. 607-611
RENNETABILITY OF MILK CONTAINING DIFFERENT HEAT-DENATURED WHEY-PROTEIN
Authors: GHOSH BC STEFFL A KESSLER HG
Citation: Bc. Ghosh et al., RENNETABILITY OF MILK CONTAINING DIFFERENT HEAT-DENATURED WHEY-PROTEIN, Milchwissenschaft, 51(1), 1996, pp. 28-31
HEAT-RESISTANCE OF BACILLUS-CEREUS SPORES LOCATED BETWEEN SEALS AND SEAL SURFACES
Authors: PFEIFER J KESSLER HG
Citation: J. Pfeifer et Hg. Kessler, HEAT-RESISTANCE OF BACILLUS-CEREUS SPORES LOCATED BETWEEN SEALS AND SEAL SURFACES, Journal of food protection, 58(11), 1995, pp. 1206-1210
RENNETABILITY OF WHOLE MILK HOMOGENIZED BEFORE OR AFTER PASTEURIZATION
Authors: GHOSH BC STEFFL A HINRICHS J KESSLER HG
Citation: Bc. Ghosh et al., RENNETABILITY OF WHOLE MILK HOMOGENIZED BEFORE OR AFTER PASTEURIZATION, Milchwissenschaft, 49(7), 1994, pp. 363-367
DEPOSITED WHEY-PROTEIN LAYERS INFLUENCE SOLUTE REJECTION IN REVERSE-OSMOSIS
Authors: SCHWAB C KESSLER HG
Citation: C. Schwab et Hg. Kessler, DEPOSITED WHEY-PROTEIN LAYERS INFLUENCE SOLUTE REJECTION IN REVERSE-OSMOSIS, Journal of food science, 59(5), 1994, pp. 1119-1122
DEPOSITED WHEY-PROTEIN LAYERS INFLUENCE SOLUTE REJECTION IN REVERSE-OSMOSIS
Authors: SCHWAB C KESSLER HG
Citation: C. Schwab et Hg. Kessler, DEPOSITED WHEY-PROTEIN LAYERS INFLUENCE SOLUTE REJECTION IN REVERSE-OSMOSIS, Journal of food science, 59(5), 1994, pp. 1119-1122
EFFECT OF RELATIVE-HUMIDITY OF HOT AIR ON THE HEAT-RESISTANCE OF BACILLUS-CEREUS SPORES
Authors: PFEIFER J KESSLER HG
Citation: J. Pfeifer et Hg. Kessler, EFFECT OF RELATIVE-HUMIDITY OF HOT AIR ON THE HEAT-RESISTANCE OF BACILLUS-CEREUS SPORES, Journal of Applied Bacteriology, 77(2), 1994, pp. 121-128
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