Authors: WANJEKECHE EW KEYA EL

Citation: Ew. Wanjekeche et El. Keya, UTILIZATION OF FRESH CASSAVA AND SWEET-POTATO PULPS IN BAKING, Ecology of food and nutrition, 33(4), 1995, pp. 237-248

Authors: ONYANGO CA KEYA EL IMUNGI JK

Citation: Ca. Onyango et al., ASPECTS OF CASSAVA-CEREAL COMPOSITE FLOUR QUALITY AND APPROPRIATE USEIN SOME KENYAN FOOD-PRODUCTS, Discovery and innovation, 5(3), 1993, pp. 241-247