Authors: KHALAFALLA F GERGIS AF ELSHERIF A

Citation: F. Khalafalla et al., EFFECT OF FREEZING AND MINCING TECHNIQUE ON MICROBIAL LOAD OF MINCED MEAT, Die Nahrung, 37(5), 1993, pp. 422-427

Authors: KHALAFALLA F ELSHERIF A

Citation: F. Khalafalla et A. Elsherif, PSYCHROTROPHIC BACTERIA IN SAUSAGE, Die Nahrung, 37(5), 1993, pp. 428-432