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Results: 1-10 |
Results: 10
REDUCTION OF RAFFINOSE OLIGOSACCHARIDES IN CHICKPEA (CICER-ARIETINUM)FLOUR BY CRUDE EXTRACELLULAR FUNGAL ALPHA-GALACTOSIDASE
Authors: MANSOUR EH KHALIL AH
Citation: Eh. Mansour et Ah. Khalil, REDUCTION OF RAFFINOSE OLIGOSACCHARIDES IN CHICKPEA (CICER-ARIETINUM)FLOUR BY CRUDE EXTRACELLULAR FUNGAL ALPHA-GALACTOSIDASE, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 175-181
ALGINATE ENCAPSULATED BIFIDOBACTERIA SURVIVAL IN MAYONNAISE
Authors: KHALIL AH MANSOUR EH
Citation: Ah. Khalil et Eh. Mansour, ALGINATE ENCAPSULATED BIFIDOBACTERIA SURVIVAL IN MAYONNAISE, Journal of food science, 63(4), 1998, pp. 702-705
CONTROL OF LIPID OXIDATION IN COOKED AND UNCOOKED REFRIGERATED CARP FILLETS BY ANTIOXIDANT AND PACKAGING COMBINATIONS
Authors: KHALIL AH MANSOUR EH
Citation: Ah. Khalil et Eh. Mansour, CONTROL OF LIPID OXIDATION IN COOKED AND UNCOOKED REFRIGERATED CARP FILLETS BY ANTIOXIDANT AND PACKAGING COMBINATIONS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1158-1162
CHARACTERISTICS OF LOW-FAT BEEFBURGER AS INFLUENCED BY VARIOUS TYPES OF WHEAT FIBERS
Authors: MANSOUR EH KHALIL AH
Citation: Eh. Mansour et Ah. Khalil, CHARACTERISTICS OF LOW-FAT BEEFBURGER AS INFLUENCED BY VARIOUS TYPES OF WHEAT FIBERS, Food research international, 30(3-4), 1997, pp. 199-205
TOXICITY OF CRUDE EXTRACELLULAR PRODUCTS OF AEROMONAS-HYDROPHILA IN TILAPIA, TILAPIA-NILOTICA
Authors: KHALIL AH MANSOUR EH
Citation: Ah. Khalil et Eh. Mansour, TOXICITY OF CRUDE EXTRACELLULAR PRODUCTS OF AEROMONAS-HYDROPHILA IN TILAPIA, TILAPIA-NILOTICA, Letters in applied microbiology, 25(4), 1997, pp. 269-273
THE EFFECT OF COOKING, AUTOCLAVING AND GERMINATION ON THE NUTRITIONALQUALITY OF FABA BEANS
Authors: KHALIL AH MANSOUR EH
Citation: Ah. Khalil et Eh. Mansour, THE EFFECT OF COOKING, AUTOCLAVING AND GERMINATION ON THE NUTRITIONALQUALITY OF FABA BEANS, Food chemistry, 54(2), 1995, pp. 177-182
ISOLATION, IDENTIFICATION AND TOXICITY OF SAPONIN FROM DIFFERENT LEGUMES
Authors: KHALIL AH ELADAWY TA
Citation: Ah. Khalil et Ta. Eladawy, ISOLATION, IDENTIFICATION AND TOXICITY OF SAPONIN FROM DIFFERENT LEGUMES, Food chemistry, 50(2), 1994, pp. 197-201
CHARACTERISTICS OF ROSELLE SEEDS AS A NEW SOURCE OF PROTEIN AND LIPID
Authors: ELADAWY TA KHALIL AH
Citation: Ta. Eladawy et Ah. Khalil, CHARACTERISTICS OF ROSELLE SEEDS AS A NEW SOURCE OF PROTEIN AND LIPID, Journal of agricultural and food chemistry, 42(9), 1994, pp. 1896-1900
PHENOMENOLOGY OF OBSESSIVE-COMPULSIVE DISORDER - A TRANSCULTURAL STUDY
Authors: OKASHA A SAAD A KHALIL AH ELDAWLA AS YEHIA N
Citation: A. Okasha et al., PHENOMENOLOGY OF OBSESSIVE-COMPULSIVE DISORDER - A TRANSCULTURAL STUDY, Comprehensive psychiatry, 35(3), 1994, pp. 191-197
PANIC DISORDER - AN OVERLAPPING OR INDEPENDENT ENTITY
Authors: OKASHA A BISHRY Z KHALIL AH DARWISH TA ELDAWLA AS SHOHDY A
Citation: A. Okasha et al., PANIC DISORDER - AN OVERLAPPING OR INDEPENDENT ENTITY, British Journal of Psychiatry, 164, 1994, pp. 818-825
Risultati: 1-10 |