Citation: Sn. Wickramasinghe et al., DIFFERENCES IN THE SERUM LEVELS OF ACETALDEHYDE AND CYTOTOXIC ACETALDEHYDE-ALBUMIN COMPLEXES AFTER THE CONSUMPTION OF RED AND WHITE WINE - IN-VITRO EFFECTS OF FLAVONOIDS, VITAMIN-E, AND OTHER DIETARY ANTIOXIDANTS ON CYTOTOXIC COMPLEXES, Alcoholism, clinical and experimental research, 20(5), 1996, pp. 799-803