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LABORATORY MADE KISHK FROM WHEAT, OAT AND BARLEY - 1 - PRODUCTION ANDCOMPARISON OF CHEMICAL AND NUTRITIONAL COMPOSITION OF BURGHOL
Authors: TAMIME AY MUIR DD BARCLAY MNI KHASKHELI M MCNULTY D
Citation: Ay. Tamime et al., LABORATORY MADE KISHK FROM WHEAT, OAT AND BARLEY - 1 - PRODUCTION ANDCOMPARISON OF CHEMICAL AND NUTRITIONAL COMPOSITION OF BURGHOL, Food research international, 30(5), 1997, pp. 311-317
LABORATORY-MADE KISHK FROM WHEAT, OAT AND BARLEY - 2 - COMPOSITIONAL QUALITY AND SENSORY PROPERTIES
Authors: TAMIME AY MUIR DD BARCLAY MNI KHASKHELI M MCNULTY D
Citation: Ay. Tamime et al., LABORATORY-MADE KISHK FROM WHEAT, OAT AND BARLEY - 2 - COMPOSITIONAL QUALITY AND SENSORY PROPERTIES, Food research international, 30(5), 1997, pp. 319-326
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