Authors: ELSAMRAGY YA KHORSHID MA FODA MI SHEHATA AE

Citation: Ya. Elsamragy et al., EFFECT OF FERMENTATION CONDITIONS ON THE PRODUCTION OF CITRIC-ACID FROM CHEESE WHEY BY ASPERGILLUS-NIGER, International journal of food microbiology, 29(2-3), 1996, pp. 411-416

Authors: ELSAYED MM ELDEEB SA ABDELREHIM NZ MOSTAFA HE KHORSHID MA

Citation: Mm. Elsayed et al., UTILIZATION OF CHEESE WHEY FOR PRODUCING GLUCONIC ACID AS A MEAN FOR POLLUTION-CONTROL, Milchwissenschaft, 51(5), 1996, pp. 266-268

Authors: ELSAMRAGY YA SHEHATA AE FODA MI KHORSHID MA

Citation: Ya. Elsamragy et al., SUITABILITY OF STRAINS AND MUTANTS OF ASPERGILLUS-NIGER FOR THE PRODUCTION OF CITRIC-ACID FROM CHEESE WHEY, Milchwissenschaft, 48(9), 1993, pp. 498-501