Authors: REDDY GVS SRIKAR LN KHUNTIA BK KUMAR NV

Citation: Gvs. Reddy et al., EFFECT OF PRE-PROCESS STORAGE IN ICE ON THE CHEMICAL CHARACTERISTICS OF FISH MINCE, Journal of Food Science and Technology, 32(4), 1995, pp. 315-319

Authors: SRIKAR LN KHUNTIA BK REDDY GVS SRINIVASA BR

Citation: Ln. Srikar et al., INFLUENCE OF STORAGE-TEMPERATURE ON THE QUALITY OF SALTED MACKEREL (RASTRELLIGER-KANGURTA) AND PINK PERCH (NEMIPTERUS-JAPONICUS), Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 319-322

Authors: KHUNTIA BK SRIKAR LN REDDY GVS SRINIVASA BR

Citation: Bk. Khuntia et al., EFFECT OF FOOD-ADDITIVES ON QUALITY OF SALTED PINK PERCH (NEMIPTERUS-JAPONICUS), Journal of Food Science and Technology, 30(4), 1993, pp. 261-264