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THE FOOD-FIRST BIAS AND NUTRITION POLICY - LESSONS FROM ETHIOPIA
Authors: PELLETIER DL DENEKE K KIDANE Y HAILE B NEGUSSIE F
Citation: Dl. Pelletier et al., THE FOOD-FIRST BIAS AND NUTRITION POLICY - LESSONS FROM ETHIOPIA, Food policy, 20(4), 1995, pp. 279-298
PATTERN OF LATHYRUS-SATIVUS (GRASS PEA) CONSUMPTION AND BETA-N-OXALYL-ALPHA-BETA-DIAMINOPROPRIONIC ACID (BETA-ODAP) CONTENT OF FOOD SAMPLESIN THE LATHYRISM ENDEMIC REGION OF NORTHWEST ETHIOPIA
Authors: TEKLEHAIMANOT R ABEGAZ BM WUHIB E KASSINA A KIDANE Y KEBEDE N ALEMU T SPENCER PS
Citation: R. Teklehaimanot et al., PATTERN OF LATHYRUS-SATIVUS (GRASS PEA) CONSUMPTION AND BETA-N-OXALYL-ALPHA-BETA-DIAMINOPROPRIONIC ACID (BETA-ODAP) CONTENT OF FOOD SAMPLESIN THE LATHYRISM ENDEMIC REGION OF NORTHWEST ETHIOPIA, Nutrition research, 13(10), 1993, pp. 1113-1126
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