Authors:
TEKLEHAIMANOT R
ABEGAZ BM
WUHIB E
KASSINA A
KIDANE Y
KEBEDE N
ALEMU T
SPENCER PS
Citation: R. Teklehaimanot et al., PATTERN OF LATHYRUS-SATIVUS (GRASS PEA) CONSUMPTION AND BETA-N-OXALYL-ALPHA-BETA-DIAMINOPROPRIONIC ACID (BETA-ODAP) CONTENT OF FOOD SAMPLESIN THE LATHYRISM ENDEMIC REGION OF NORTHWEST ETHIOPIA, Nutrition research, 13(10), 1993, pp. 1113-1126