Authors: KIEHNE A LAKENBRINK C ENGELHARDT UH

Citation: A. Kiehne et al., ANALYSIS OF PROANTHOCYANIDINS IN TEA SAMPLES .1. LC-MS RESULTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(2), 1997, pp. 153-157

Authors: KIEHNE A ENGELHARDT UH

Citation: A. Kiehne et Uh. Engelhardt, THERMOSPRAY-LC-MS ANALYSIS OF VARIOUS GROUPS OF POLYPHENOLS IN TEA .2. CHLOROGENIC ACIDS, THEAFLAVINS AND THEARUBIGINS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 299-302

Authors: KIEHNE A ENGELHARDT UH

Citation: A. Kiehne et Uh. Engelhardt, THERMOSPRAY-LC-MS ANALYSIS OF VARIOUS GROUPS OF POLYPHENOLS IN TEA .1. CATECHINS, FLAVONOL O-GLYCOSIDES AND FLAVONE C-GLYCOSIDES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 48-54

Authors: SCHRADER K KIEHNE A ENGELHARDT UH MAIER HG

Citation: K. Schrader et al., DETERMINATION OF CHLOROGENIC ACIDS WITH LACTONES IN ROASTED COFFEE, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 392-398

Authors: BENNAT C ENGELHARDT UH KIEHNE A WIRRIES FM MAIER HG

Citation: C. Bennat et al., HPLC ANALYSIS OF CHLOROGENIC ACID LACTONES IN ROASTED COFFEE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(1), 1994, pp. 17-21