Authors: GANJL V KIES CV

Citation: V. Ganjl et Cv. Kies, EFFECT OF PROCESSING OF CORN BRAN ON ZINC BIOAVAILABILITY, The FASEB journal, 12(4), 1998, pp. 1284-1284

Authors: GANJI V KIES CV

Citation: V. Ganji et Cv. Kies, PSYLLIUM HUSK FIBER SUPPLEMENTATION TO THE DIETS RICH IN SOYBEAN OR COCONUT OIL - HYPOCHOLESTEROLEMIC EFFECT IN HEALTHY HUMANS, International journal of food sciences and nutrition, 47(2), 1996, pp. 103-110

Authors: GANJI V KIES CV

Citation: V. Ganji et Cv. Kies, PSYLLIUM HUSK FIBER SUPPLEMENTATION TO SOYBEAN AND COCONUT OIL DIETS OF HUMANS - EFFECT ON FAT DIGESTIBILITY AND FECAL FATTY-ACID EXCRETION, European journal of clinical nutrition, 48(8), 1994, pp. 595-597

Authors: GANJI V KIES CV

Citation: V. Ganji et Cv. Kies, ZINC BIOAVAILABILITY AND TEA CONSUMPTION - STUDIES IN HEALTHY HUMANS CONSUMING SELF-SELECTED AND LABORATORY-CONTROLLED DIETS, Plant foods for human nutrition, 46(3), 1994, pp. 267-276

Authors: DRISKELL JA KIES CV GIRAUD DW DEMPSEY SL GANJI VK EDIONWE AO KANDIAH J

Citation: Ja. Driskell et al., PLASMA PYRIDOXAL 5'-PHOSPHATE CONCENTRATIONS AND URINARY 4-PYRIDOXIC ACID - CREATININE RATIOS OF ADULTS OF VARIOUS ETHNICITIES, Ecology of food and nutrition, 32(3-4), 1994, pp. 129-136