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ANALYSIS OF AMINO AND FATTY-ACID COMPOSITION IN SOYBEAN SEED, USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Authors:
PAZDERNIK DL KILLAM AS ORF JH
Citation:
Dl. Pazdernik et al., ANALYSIS OF AMINO AND FATTY-ACID COMPOSITION IN SOYBEAN SEED, USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Agronomy journal, 89(4), 1997, pp. 679-685
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