AAAAAA

   
Results: 1-25 | 26-29 |
Results: 26-29/29
INFLUENCE OF ULTIMATE PH, SARCOMERE-LENGTH AND COOKING LOSS ON THE TEXTURAL VARIABILITY OF COOKED M-PECTORALIS-MAJOR FROM FREE RANGE AND STANDARD BROILERS
Authors: DUNN AA KILPATRICK DJ GAULT NFS
Citation: Aa. Dunn et al., INFLUENCE OF ULTIMATE PH, SARCOMERE-LENGTH AND COOKING LOSS ON THE TEXTURAL VARIABILITY OF COOKED M-PECTORALIS-MAJOR FROM FREE RANGE AND STANDARD BROILERS, British Poultry Science, 34(4), 1993, pp. 663-675
EFFECT OF POSTMORTEM TEMPERATURE ON CHICKEN M-PECTORALIS-MAJOR - ISOMETRIC TENSION AND PH PROFILES
Authors: DUNN AA TOLLAND ELC KILPATRICK DJ GAULT NFS
Citation: Aa. Dunn et al., EFFECT OF POSTMORTEM TEMPERATURE ON CHICKEN M-PECTORALIS-MAJOR - ISOMETRIC TENSION AND PH PROFILES, British Poultry Science, 34(4), 1993, pp. 677-688
EFFECT OF POSTMORTEM TEMPERATURE ON CHICKEN M-PECTORALIS-MAJOR - MUSCLE SHORTENING AND COOKED MEAT TENDERNESS
Authors: DUNN AA KILPATRICK DJ GAULT NFS
Citation: Aa. Dunn et al., EFFECT OF POSTMORTEM TEMPERATURE ON CHICKEN M-PECTORALIS-MAJOR - MUSCLE SHORTENING AND COOKED MEAT TENDERNESS, British Poultry Science, 34(4), 1993, pp. 689-697
A COMPARISON OF GROWTH, FOOD EFFICIENCY AND CARCASS CHARACTERISTICS OF SINGLE AND TWIN BEEF-CALVES DERIVED BY EMBRYO-TRANSFER
Authors: PATTERSON DC STEEN RWJ KILPATRICK DJ
Citation: Dc. Patterson et al., A COMPARISON OF GROWTH, FOOD EFFICIENCY AND CARCASS CHARACTERISTICS OF SINGLE AND TWIN BEEF-CALVES DERIVED BY EMBRYO-TRANSFER, Animal Production, 57, 1993, pp. 81-89
Risultati: 1-25 | 26-29 |