Authors: KINDERLERER JL

Citation: Jl. Kinderlerer, CHRYSOSPORIUM SPECIES, POTENTIAL SPOILAGE ORGANISMS OF CHOCOLATE, Journal of applied microbiology, 83(6), 1997, pp. 771-778

Authors: KINDERLERER JL

Citation: Jl. Kinderlerer, THE EFFECT OF AGE ON THE THERMAL-RESISTANCE OF ARTHROCONIDIA FROM CHRYSOSPORIUM INOPS, Letters in applied microbiology, 23(5), 1996, pp. 359-362

Authors: KINDERLERER JL MATTHIAS HE FINNER P

Citation: Jl. Kinderlerer et al., EFFECT OF MEDIUM-CHAIN FATTY-ACIDS IN MOLD RIPENED CHEESE ON THE GROWTH OF LISTERIA-MONOCYTOGENES, Journal of Dairy Research, 63(4), 1996, pp. 593-606

Authors: KINDERLERER JL

Citation: Jl. Kinderlerer, CZAPEK-CASEIN 50-PERCENT GLUCOSE (CZC50G) - A NEW MEDIUM FOR THE IDENTIFICATION OF FOODBORNE CHRYSOSPORIUM SPP, Letters in applied microbiology, 21(2), 1995, pp. 131-136

Authors: KINDERLERER JL

Citation: Jl. Kinderlerer, DEGRADATION OF THE LAURIC ACID OILS, International biodeterioration & biodegradation, 33(4), 1994, pp. 345-354

Authors: KINDERLERER JL

Citation: Jl. Kinderlerer, FUNGAL STRATEGIES FOR DETOXIFICATION OF MEDIUM-CHAIN FATTY-ACIDS, International biodeterioration & biodegradation, 32(1-3), 1993, pp. 213-224