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Results: 1-25/28
Authors:
WHELAN J
GOLEMBOSKI KA
BROUGHTON KS
KINSELLA JE
DIETERT RR
Citation: J. Whelan et al., CHARACTERIZATION OF LEUKOTRIENE PRODUCTION IN-VIVO AND IN-VITRO IN RESIDENT AND ELICITED PERITONEAL-MACROPHAGES IN CHICKENS AND MICE, Prostaglandins, leukotrienes and essential fatty acids, 56(1), 1997, pp. 41-49
Authors:
GERMAN JB
XU RP
WALZEM R
KINSELLA JE
KNUCKLES B
NAKAMURA M
YOKOYAMA WH
Citation: Jb. German et al., EFFECT OF DIETARY FATS AND BARLEY FIBER ON TOTAL CHOLESTEROL AND LIPOPROTEIN CHOLESTEROL DISTRIBUTION IN PLASMA OF HAMSTERS, Nutrition research, 16(7), 1996, pp. 1239-1249
Authors:
MONAHAN FJ
GERMAN JB
KINSELLA JE
Citation: Fj. Monahan et al., EFFECT OF PH AND TEMPERATURE ON PROTEIN UNFOLDING AND THIOL-DISULFIDEINTERCHANGE REACTIONS DURING HEAT-INDUCED GELATION OF WHEY PROTEINS, Journal of agricultural and food chemistry, 43(1), 1995, pp. 46-52
Authors:
SURETTE ME
WHELAN J
LU GP
HARDARDOTTIR I
KINSELLA JE
Citation: Me. Surette et al., DIETARY N-3 POLYUNSATURATED FATTY-ACIDS MODIFY SYRIAN-HAMSTER PLATELET AND MACROPHAGE PHOSPHOLIPID FATTY ACYL COMPOSITION AND EICOSANOID SYNTHESIS - A CONTROLLED-STUDY, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1255(2), 1995, pp. 185-191
Authors:
LOKESH BR
KINSELLA JE
Citation: Br. Lokesh et Je. Kinsella, EFFECTS OF N-3 POLYUNSATURATED FATTY-ACIDS ON THE REACYLATION OF ARACHIDONIC-ACID IN PERITONEAL-MACROPHAGES, Prostaglandins, leukotrienes and essential fatty acids, 51(4), 1994, pp. 235-239
Authors:
ROOZEN JP
FRANKEL EN
KINSELLA JE
Citation: Jp. Roozen et al., ENZYMATIC AND AUTOXIDATION OF LIPIDS IN LOW-FAT FOODS - MODEL OF LINOLEIC-ACID IN EMULSIFIED HEXADECANE, Food chemistry, 50(1), 1994, pp. 33-38
Authors:
ROOZEN JP
FRANKEL EN
KINSELLA JE
Citation: Jp. Roozen et al., ENZYMATIC AND AUTOXIDATION OF LIPIDS IN LOW-FAT FOODS - MODEL OF LINOLEIC-ACID IN EMULSIFIED TRIOLEIN AND VEGETABLE-OILS, Food chemistry, 50(1), 1994, pp. 39-43
Authors:
KANNER J
FRANKEL E
GRANIT R
GERMAN B
KINSELLA JE
Citation: J. Kanner et al., NATURAL ANTIOXIDANTS IN GRAPES AND WINES, Journal of agricultural and food chemistry, 42(1), 1994, pp. 64-69
Authors:
BLACK JM
NESHEIM MC
KINSELLA JE
Citation: Jm. Black et al., DIETARY LEVEL OF MAIZE OIL AFFECTS GROWTH AND LIPID-COMPOSITION OF WALKER-256 CARCINOSARCOMA, British Journal of Nutrition, 71(2), 1994, pp. 283-294
Authors:
AGUILERA JM
XIONG YL
KINSELLA JE
Citation: Jm. Aguilera et al., VISCOELASTIC PROPERTIES OF MIXED DAIRY GELS, Food research international, 26(1), 1993, pp. 11-17
Authors:
HARDARDOTTIR I
WHELAN J
SURETTE ME
BROUGHTON KS
LU GP
LARSEN EC
KINSELLA JE
Citation: I. Hardardottir et al., THE EFFECTS OF DIETARY N-3 POLYUNSATURATED FATTY-ACIDS AND CYCLIC AMP-ELEVATING AGENTS ON TUMOR-NECROSIS-FACTOR PRODUCTION BY MURINE-RESIDENT AND THIOGLYCOLATE-ELICITED PERITONEAL-MACROPHAGES, Journal of nutritional biochemistry, 4(9), 1993, pp. 534-542
Authors:
MCCLEMENTS DJ
DUNGAN SR
GERMAN JB
KINSELLA JE
Citation: Dj. Mcclements et al., FACTORS WHICH AFFECT OIL EXCHANGE BETWEEN OIL-IN-WATER EMULSION DROPLETS STABILIZED BY WHEY-PROTEIN ISOLATE - PROTEIN-CONCENTRATION, DROPLET SIZE AND ETHANOL, Colloids and surfaces. A, Physicochemical and engineering aspects, 81, 1993, pp. 203-210
Authors:
LU GP
SURETTE ME
WHELAN J
KINSELLA JE
Citation: Gp. Lu et al., DIETARY N-3 POLYUNSATURATED FATTY-ACIDS ALTER CARDIAC LIPIDS IN HAMSTERS, Nutrition research, 13(7), 1993, pp. 831-838
Authors:
BRINGE NA
KINSELLA JE
Citation: Na. Bringe et Je. Kinsella, CALCIUM-CHLORIDE, TEMPERATURE, PREHEAT TREATMENTS AND PH AFFECT THE RATE OF ACID-INDUCED AGGREGATION OF CASEIN, Food hydrocolloids, 7(2), 1993, pp. 113-121
Authors:
BLACK JM
KINSELLA JE
Citation: Jm. Black et Je. Kinsella, DIETARY N-3 FATTY-ACIDS ALTER MURINE PERITONEAL MACROPHAGE CYTOTOXICITY, Annals of nutrition & metabolism, 37(3), 1993, pp. 110-120
Authors:
FRANKEL EN
WATERHOUSE AL
KINSELLA JE
Citation: En. Frankel et al., INHIBITION OF HUMAN LDL OXIDATION BY RESVERATROL, Lancet, 341(8852), 1993, pp. 1103-1104
Authors:
SURETTE ME
WHELAN J
LU GP
KINSELLA JE
Citation: Me. Surette et al., SYNTHESIS OF ARACHIDONIC-ACID METABOLITES BY SYRIAN-HAMSTER PLATELETSAND PERITONEAL-CELLS, Lipids, 28(12), 1993, pp. 1131-1134
Authors:
SOWIZRAL KC
RUMSEY GL
KINSELLA JE
Citation: Kc. Sowizral et al., EFFECT OF DIETARY ALPHA-LINOLENIC ACID ON N-3 FATTY-ACIDS OF RAINBOW-TROUT LIPIDS (VOL 25, PG 246, 1990), Lipids, 28(10), 1993, pp. 961-961
Authors:
MCCLEMENTS DJ
MONAHAN FJ
KINSELLA JE
Citation: Dj. Mcclements et al., EFFECT OF EMULSION DROPLETS ON THE RHEOLOGY OF WHEY-PROTEIN ISOLATE GELS, Journal of texture studies, 24(4), 1993, pp. 411-422
Authors:
WHELAN J
SURETTE ME
HARDARDOTTIR I
LU GP
GOLEMBOSKI KA
LARSEN E
KINSELLA JE
Citation: J. Whelan et al., DIETARY ARACHIDONATE ENHANCES TISSUE ARACHIDONATE LEVELS AND EICOSANOID PRODUCTION IN SYRIAN-HAMSTERS, The Journal of nutrition, 123(12), 1993, pp. 2174-2185
Authors:
MCCLEMENTS DJ
MONAHAN FJ
KINSELLA JE
Citation: Dj. Mcclements et al., DISULFIDE BOND FORMATION AFFECTS STABILITY OF WHEY-PROTEIN ISOLATE EMULSIONS, Journal of food science, 58(5), 1993, pp. 1036-1039
Authors:
MCCLEMENTS DJ
DUNGAN SR
GERMAN JB
SIMONEAU C
KINSELLA JE
Citation: Dj. Mcclements et al., DROPLET SIZE AND EMULSIFIER TYPE AFFECT CRYSTALLIZATION AND MELTING OF HYDROCARBON-IN-WATER EMULSIONS, Journal of food science, 58(5), 1993, pp. 1148
Authors:
DAS KP
KINSELLA JE
Citation: Kp. Das et Je. Kinsella, DROPLET SIZE AND COALESCENCE STABILITY OF WHEY-PROTEIN STABILIZED MILKFAT PEANUT OIL-EMULSIONS, Journal of food science, 58(2), 1993, pp. 439-444
Authors:
HAWKS SE
PHILLIPS LG
RASMUSSEN RR
BARBANO DM
KINSELLA JE
Citation: Se. Hawks et al., EFFECTS OF PROCESSING TREATMENT AND CHEESE-MAKING PARAMETERS ON FOAMING PROPERTIES OF WHEY-PROTEIN ISOLATES, Journal of dairy science, 76(9), 1993, pp. 2468-2477
Authors:
MCCLEMENTS DJ
DICKINSON E
DUNGAN SR
KINSELLA JE
MA JG
POVEY MJW
Citation: Dj. Mcclements et al., EFFECT OF EMULSIFIER TYPE ON THE CRYSTALLIZATION KINETICS OF OIL-IN-WATER EMULSIONS CONTAINING A MIXTURE OF SOLID AND LIQUID DROPLETS, Journal of colloid and interface science, 160(2), 1993, pp. 293-297