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FORMATION OF VOLATILE COMPOUNDS DURING BACILLUS-SUBTILIS FERMENTATIONOF SOYA BEANS
Authors:
OWENS JD ALLAGHENY N KIPPING G AMES JM
Citation:
Jd. Owens et al., FORMATION OF VOLATILE COMPOUNDS DURING BACILLUS-SUBTILIS FERMENTATIONOF SOYA BEANS, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 132-140
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