Authors: TANAKA Y SASAO T KIRIGAYA T HOSOI S MIZUNO A KAWAMURA T NAKAZAWA H

Citation: Y. Tanaka et al., ANALYSIS OF SKATOLE IN OFF-FLAVOR BEEF BY GC MS/, Shokuhin Eiseigaku Zasshi, 39(4), 1998, pp. 281-285

Authors: TANAKA Y HOSOI S SHIMIZU R KIRIGAYA T SASAO T MIZUNO A KAWAMURA T NAKAZAWA H

Citation: Y. Tanaka et al., DETECTION OF TOLCLOFOS-METHYL AND ITS DEC OMPOSITION PRODUCT (2,6-DICHLORO-P-CRESOL) IN PHENOLIC-SMELLING TOMATOES, Shokuhin Eiseigaku Zasshi, 38(5), 1997, pp. 323-328

Authors: HIDAKA T KIRIGAYA T KAWAMURA T KAWAUCHI S

Citation: T. Hidaka et al., STUDIES ON PRECURSORS OF CHLOROFORM FORME D IN SOYBEAN SPROUTS BY SODIUM-HYPOCHLORITE TREATMENT, Shokuhin Eiseigaku Zasshi, 38(2), 1997, pp. 62-68

Authors: TANAKA Y HOSOI S SHIMIZU R KIRIGAYA T SASAO T MIZUNO A NAKAZAWA H FUJITA M KAWAMURA T

Citation: Y. Tanaka et al., ANALYSIS OF ENDOSULFAN AND ITS METABOLITE S IN CROPS WITH GC-ECD AND GC MS/, Shokuhin Eiseigaku Zasshi, 38(2), 1997, pp. 69-77

Authors: HIDAKA T KIRIGAYA T KIKAWA H KAWAMURA T KAWAUCHI S

Citation: T. Hidaka et al., FORMATION OF CHLOROFORM INGEL FILTRATION FRACTIONS OF VEGETABLE EXTRACTS ON TREATMENT WITH SODIUM-HYPOCHLORITE, Shokuhin Eiseigaku Zasshi, 35(4), 1994, pp. 357-364

Authors: NISHIMUNE T SUMIMOTO T KONISHI Y YAKUSHIJI T KOMACHI Y MITSUHASHI Y NAKAYAMA I OKAZAKI K TSUDA T ICHIHASHI A ADACHI T IMANAKA M KIRIGAYA T USHIO H KASUGA Y SAEKI K YAMAMOTO Y ICHIKAWA T NAKAHARA S ODA S

Citation: T. Nishimune et al., DIETARY FIBER INTAKE OF JAPANESE YOUNGER GENERATIONS AND THE RECOMMENDED DAILY ALLOWANCE, Journal of nutritional science and vitaminology, 39(3), 1993, pp. 263-278