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DIFFERENTIATION OF BACILLUS ISOLATES FROM ROPEY BREAD AND THE BAKERY ENVIRONMENT USING NUMERICAL TAXONOMY
Authors:
DYKES GA KIRSCHNER LM VONHOLY A
Citation:
Ga. Dykes et al., DIFFERENTIATION OF BACILLUS ISOLATES FROM ROPEY BREAD AND THE BAKERY ENVIRONMENT USING NUMERICAL TAXONOMY, South African journal of science, 90(5), 1994, pp. 302-307
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