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Results: 3
INACTIVATION OF SALMONELLA SPECIES AND OTHER FOOD-BORNE PATHOGENS WITH SALMIDE(R), A SODIUM CHLORITE-BASED OXYHALOGEN DISINFECTANT
Authors: MULLERAT J SHELDON BW KLAPES NA
Citation: J. Mullerat et al., INACTIVATION OF SALMONELLA SPECIES AND OTHER FOOD-BORNE PATHOGENS WITH SALMIDE(R), A SODIUM CHLORITE-BASED OXYHALOGEN DISINFECTANT, Journal of food protection, 58(5), 1995, pp. 535-540
INACTIVATION OF FOOD-BORNE PATHOGENS WITH MAGAININ PEPTIDES
Authors: ABLER LA KLAPES NA SHELDON BW KLAENHAMMER TR
Citation: La. Abler et al., INACTIVATION OF FOOD-BORNE PATHOGENS WITH MAGAININ PEPTIDES, Journal of food protection, 58(4), 1995, pp. 381-388
EFFICACY OF SALMIDE(R), A SODIUM CHLORITE-BASED OXY-HALOGEN DISINFECTANT, TO INACTIVATE BACTERIAL PATHOGENS AND EXTEND SHELF-LIFE OF BROILER CARCASSES
Authors: MULLERAT J KLAPES NA SHELDON BW
Citation: J. Mullerat et al., EFFICACY OF SALMIDE(R), A SODIUM CHLORITE-BASED OXY-HALOGEN DISINFECTANT, TO INACTIVATE BACTERIAL PATHOGENS AND EXTEND SHELF-LIFE OF BROILER CARCASSES, Journal of food protection, 57(7), 1994, pp. 596-603
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