Authors: REICHARDT W KRAUSS M GERNAND U KLAUKE G GRAU W

Citation: W. Reichardt et al., THE QUANTITATIVE ESTIMATION OF THE PROTEI N-CONTENT IN MILK BY MEANS OF ULTRAVIOLET SPECTRAL PHOTOMETRY .7. THE MILK ANALYZER MAG-100 (CARL-ZEISS-JENA-GMBH) AS POSSIBILITY FOR SIMULTANEOUS MEASURING OF THE PROTEIN AND FAT-CONTENT IN RAW-MILK ON THE DAIRY FARM, Die Nahrung, 39(2), 1995, pp. 139-148