Authors:
KLEMANN LP
AJI K
CHRYSAM MM
DAMELIA RP
HENDERSON JM
HUANG AS
OTTERBURN MS
YARGER RG
BOLDT G
RODEN A
Citation: Lp. Klemann et al., RANDOM NATURE OF TRIACYLGLYCEROLS PRODUCED BY THE CATALYZED INTERESTERIFICATION OF SHORT-CHAIN AND LONG-CHAIN FATTY-ACID TRIGLYCERIDES, Journal of agricultural and food chemistry, 42(2), 1994, pp. 442-446
Authors:
HAYES JR
PENCE DH
SCHEINBACH S
DAMELIA RP
KLEMANN LP
WILSON NH
FINLEY JW
Citation: Jr. Hayes et al., REVIEW OF TRIACYLGLYCEROL DIGESTION, ABSORPTION, AND METABOLISM WITH RESPECT TO SALATRIM TRIACYLGLYCEROLS, Journal of agricultural and food chemistry, 42(2), 1994, pp. 474-483
Citation: Lp. Klemann et al., ESTIMATION OF THE ABSORPTION-COEFFICIENT OF STEARIC-ACID IN SALATRIM FATS, Journal of agricultural and food chemistry, 42(2), 1994, pp. 484-488
Authors:
FINLEY JW
LEVEILLE GA
KLEMANN LP
SOURBY JC
AYRES PH
APPLETON S
Citation: Jw. Finley et al., GROWTH METHOD FOR ESTIMATING THE CALORIC AVAILABILITY OF FATS AND OILS, Journal of agricultural and food chemistry, 42(2), 1994, pp. 489-494