Authors: KLEMANN LP AJI K CHRYSAM MM DAMELIA RP HENDERSON JM HUANG AS OTTERBURN MS YARGER RG BOLDT G RODEN A

Citation: Lp. Klemann et al., RANDOM NATURE OF TRIACYLGLYCEROLS PRODUCED BY THE CATALYZED INTERESTERIFICATION OF SHORT-CHAIN AND LONG-CHAIN FATTY-ACID TRIGLYCERIDES, Journal of agricultural and food chemistry, 42(2), 1994, pp. 442-446

Authors: YAN ZY HUHN SD KLEMANN LP OTTERBURN MS

Citation: Zy. Yan et al., MOLECULAR MODELING STUDIES OF TRIACYLGLYCEROLS, Journal of agricultural and food chemistry, 42(2), 1994, pp. 447-452

Authors: HAYES JR PENCE DH SCHEINBACH S DAMELIA RP KLEMANN LP WILSON NH FINLEY JW

Citation: Jr. Hayes et al., REVIEW OF TRIACYLGLYCEROL DIGESTION, ABSORPTION, AND METABOLISM WITH RESPECT TO SALATRIM TRIACYLGLYCEROLS, Journal of agricultural and food chemistry, 42(2), 1994, pp. 474-483

Authors: KLEMANN LP FINLEY JW LEVEILLE GA

Citation: Lp. Klemann et al., ESTIMATION OF THE ABSORPTION-COEFFICIENT OF STEARIC-ACID IN SALATRIM FATS, Journal of agricultural and food chemistry, 42(2), 1994, pp. 484-488

Authors: FINLEY JW LEVEILLE GA KLEMANN LP SOURBY JC AYRES PH APPLETON S

Citation: Jw. Finley et al., GROWTH METHOD FOR ESTIMATING THE CALORIC AVAILABILITY OF FATS AND OILS, Journal of agricultural and food chemistry, 42(2), 1994, pp. 489-494

Authors: FINLEY JW KLEMANN LP LEVEILLE GA OTTERBURN MS WALCHAK CG

Citation: Jw. Finley et al., CALORIC AVAILABILITY OF SALATRIM IN RATS AND HUMANS, Journal of agricultural and food chemistry, 42(2), 1994, pp. 495-499