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Results: 1-11 |
Results: 11
GENOTYPIC AND PHENOTYPICAL CHARACTERIZATION OF BACILLUS SPOROTHERMODURANS STRAINS, SURVIVING UHT STERILIZATION
Authors: KLIJN N HERMAN L LANGEVELD L VAEREWIJCK M WAGENDORP AA HUEMER I WEERKAMP AH
Citation: N. Klijn et al., GENOTYPIC AND PHENOTYPICAL CHARACTERIZATION OF BACILLUS SPOROTHERMODURANS STRAINS, SURVIVING UHT STERILIZATION, International dairy journal, 7(6-7), 1997, pp. 421-428
DISCRIMINATION BETWEEN BACILLUS-CEREUS AND BACILLUS-THURINGIENSIS USING SPECIFIC DNA PROBES BASED ON VARIABLE REGIONS OF 16S RIBOSOMAL-RNA
Authors: TEGIFFEL MC BEUMER RR KLIJN N WAGENDORP A ROMBOUTS FM
Citation: Mc. Tegiffel et al., DISCRIMINATION BETWEEN BACILLUS-CEREUS AND BACILLUS-THURINGIENSIS USING SPECIFIC DNA PROBES BASED ON VARIABLE REGIONS OF 16S RIBOSOMAL-RNA, FEMS microbiology letters, 146(1), 1997, pp. 47-51
THE MICROFLORA OF TILSIT CHEESE .1. VARIABILITY OF THE SMEAR FLORA
Authors: BOCKELMANN W KRUSCH U ENGEL G KLIJN N SMIT G HELLER KJ
Citation: W. Bockelmann et al., THE MICROFLORA OF TILSIT CHEESE .1. VARIABILITY OF THE SMEAR FLORA, Die Nahrung, 41(4), 1997, pp. 208-212
LEUCONOSTOC FALLAX, AN ACID AND ETHANOL TOLERANT LACTIC-ACID BACTERIUM
Authors: MIDDELHOVEN WJ KLIJN N
Citation: Wj. Middelhoven et N. Klijn, LEUCONOSTOC FALLAX, AN ACID AND ETHANOL TOLERANT LACTIC-ACID BACTERIUM, Journal of the Science of Food and Agriculture, 75(1), 1997, pp. 57-60
BIOSAFETY ASSESSMENT OF THE APPLICATION OF GENETICALLY-MODIFIED LACTOCOCCUS-LACTIS SPP IN THE PRODUCTION OF FERMENTED MILK-PRODUCTS
Authors: KLIJN N WEERKAMP AH DEVOS WM
Citation: N. Klijn et al., BIOSAFETY ASSESSMENT OF THE APPLICATION OF GENETICALLY-MODIFIED LACTOCOCCUS-LACTIS SPP IN THE PRODUCTION OF FERMENTED MILK-PRODUCTS, Systematic and applied microbiology, 18(4), 1996, pp. 486-492
PROPERTIES OF MESOPHILIC LACTIC-ACID BACTERIA FROM RAW-MILK AND NATURALLY FERMENTED RAW-MILK PRODUCTS
Authors: WEERKAMP AH KLIJN N NEETER R SMIT G
Citation: Ah. Weerkamp et al., PROPERTIES OF MESOPHILIC LACTIC-ACID BACTERIA FROM RAW-MILK AND NATURALLY FERMENTED RAW-MILK PRODUCTS, Netherlands milk and dairy journal, 50(2), 1996, pp. 319-332
IDENTIFICATION OF CLOSTRIDIUM-TYROBUTYRICUM AS THE CAUSATIVE AGENT OFLATE BLOWING IN CHEESE BY SPECIES-SPECIFIC PCR AMPLIFICATION
Authors: KLIJN N NIEUWENHOF FFJ HOLLWERF JD VANDERWAALS CB WEERKAMP AH
Citation: N. Klijn et al., IDENTIFICATION OF CLOSTRIDIUM-TYROBUTYRICUM AS THE CAUSATIVE AGENT OFLATE BLOWING IN CHEESE BY SPECIES-SPECIFIC PCR AMPLIFICATION, Applied and environmental microbiology, 61(8), 1995, pp. 2919-2924
GENETIC MARKING OF LACTOCOCCUS-LACTIS SHOWS ITS SURVIVAL IN THE HUMANGASTROINTESTINAL-TRACT
Authors: KLIJN N WEERKAMP AH DEVOS WM
Citation: N. Klijn et al., GENETIC MARKING OF LACTOCOCCUS-LACTIS SHOWS ITS SURVIVAL IN THE HUMANGASTROINTESTINAL-TRACT, Applied and environmental microbiology, 61(7), 1995, pp. 2771-2774
DETECTION AND CHARACTERIZATION OF LACTOSE-UTILIZING LACTOCOCCUS SPP IN NATURAL ECOSYSTEMS
Authors: KLIJN N WEERKAMP AH DEVOS WM
Citation: N. Klijn et al., DETECTION AND CHARACTERIZATION OF LACTOSE-UTILIZING LACTOCOCCUS SPP IN NATURAL ECOSYSTEMS, Applied and environmental microbiology, 61(2), 1995, pp. 788-792
IDENTIFICATION OF CLOSTRIDIUM-TYROBUTYRICUM AND RELATED SPECIES USINGSUGAR FERMENTATION, ORGANIC-ACID FORMATION AND DNA PROBES BASED ON SPECIFIC 16S-RIBOSOMAL-RNA SEQUENCES
Authors: KLIJN N BOVIE C DOMMES J HOOLWERF JD VANDERWAALS CB WEERKAMP AH NIEUWENHOF FFJ
Citation: N. Klijn et al., IDENTIFICATION OF CLOSTRIDIUM-TYROBUTYRICUM AND RELATED SPECIES USINGSUGAR FERMENTATION, ORGANIC-ACID FORMATION AND DNA PROBES BASED ON SPECIFIC 16S-RIBOSOMAL-RNA SEQUENCES, Systematic and applied microbiology, 17(2), 1994, pp. 249-256
4TH SYMPOSIUM ON BACTERIAL GENETICS AND ECOLOGY
Authors: VANELSAS D DAY M KLIJN N FRY J
Citation: D. Vanelsas et al., 4TH SYMPOSIUM ON BACTERIAL GENETICS AND ECOLOGY, FEMS microbiology, ecology, 15(1-2), 1994, pp. 1-1
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