AAAAAA

   
Results: 1-25 | 26-26 |
Results: 26-26/26
DETECTION AND IDENTIFICATION OF THE CROSS-LINKING AMINO-ACIDS N-TAU- AND N-PI-(2'-AMINO-2'-CARBOXY-ETHYL)-L-HISTIDINE (HISTIDINOALANINE, HAL) IN HEATED MILK-PRODUCTS
Authors: HENLE T WALTER AW KLOSTERMEYER H
Citation: T. Henle et al., DETECTION AND IDENTIFICATION OF THE CROSS-LINKING AMINO-ACIDS N-TAU- AND N-PI-(2'-AMINO-2'-CARBOXY-ETHYL)-L-HISTIDINE (HISTIDINOALANINE, HAL) IN HEATED MILK-PRODUCTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(2), 1993, pp. 114-117
Risultati: 1-25 | 26-26 |