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Authors: FEUERSENGER D KNAUF HJ BAUMGART J

Citation: D. Feuersenger et al., DETECTION OF STAPHYLOCOCCUS-AUREUS WITHIN STARTER CULTURE PREPARATIONS CONTAINING STAPHYLOCOCCUS-CARNOSUS, Journal of food protection, 57(11), 1994, pp. 981-984

Authors: HAMMES WP KNAUF HJ

Citation: Wp. Hammes et Hj. Knauf, STARTERS IN THE PROCESSING OF MEAT-PRODUCTS, Meat science, 36(1-2), 1994, pp. 155-168