AAAAAA
Results:
1-14
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Results: 14
Authors:
JUNCHER D
HANSEN TB
ERIKSEN H
SKOVGAARD IM
KNOCHEL S
BERTELSEN G
Citation: D. Juncher et al., OXIDATIVE AND SENSORY CHANGES DURING BULK AND RETAIL STORAGE OF HOT-FILLED TURKEY CASSEROLE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 378-381
Authors:
METZ A
KNOCHEL S
BUCHLER P
KOSTER M
KNOCHEL W
Citation: A. Metz et al., STRUCTURAL AND FUNCTIONAL-ANALYSIS OF THE BMP-4 PROMOTER IN EARLY EMBRYOS OF XENOPUS-LAEVIS, Mechanisms of development, 74(1-2), 1998, pp. 29-39
Authors:
RASCH M
KNOCHEL S
Citation: M. Rasch et S. Knochel, VARIATIONS IN TOLERANCE OF LISTERIA-MONOCYTOGENES TO NISIN, PEDIOCIN PA-1 AND BAVARICIN-A, Letters in applied microbiology, 27(5), 1998, pp. 275-278
Authors:
KNOCHEL S
VANGSGAARD R
JOHANSEN LS
Citation: S. Knochel et al., QUALITY CHANGES DURING STORAGE OF SOUS VIDE COOKED GREEN BEANS (PHASEOLUS-VULGARIS), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 370-374
Authors:
LARSEN AG
KNOCHEL S
Citation: Ag. Larsen et S. Knochel, ANTIMICROBIAL ACTIVITY OF FOOD-RELATED PENICILLIUM SP AGAINST PATHOGENIC BACTERIA IN LABORATORY MEDIA AND A CHEESE MODEL SYSTEM, Journal of applied microbiology, 83(1), 1997, pp. 111-119
Authors:
HANSEN TB
KNOCHEL S
Citation: Tb. Hansen et S. Knochel, THERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES DURING RAPID AND SLOW HEATING IN SOUS VIDE COOKED BEEF, Letters in applied microbiology, 22(6), 1996, pp. 425-428
Authors:
JORGENSEN F
PANARETOU B
STEPHENS PJ
KNOCHEL S
Citation: F. Jorgensen et al., EFFECT OF PRE-HEAT AND POST-HEAT SHOCK TEMPERATURE ON THE PERSISTENCEOF THERMOTOLERANCE AND HEAT SHOCK-INDUCED PROTEINS IN LISTERIA-MONOCYTOGENES, Journal of Applied Bacteriology, 80(2), 1996, pp. 216-224
Authors:
HANSEN TB
KNOCHEL S
JUNCHER D
BERTELSEN G
Citation: Tb. Hansen et al., STORAGE CHARACTERISTICS OF SOUS VIDE COOKED ROAST BEEF, International journal of food science & technology, 30(3), 1995, pp. 365-378
Authors:
CLEMENT JH
FETTES P
KNOCHEL S
LEF J
KNOCHEL W
Citation: Jh. Clement et al., BONE MORPHOGENETIC PROTEIN-2 IN THE EARLY DEVELOPMENT OF XENOPUS-LAEVIS, Mechanisms of development, 52(2-3), 1995, pp. 357-370
Authors:
KNOCHEL S
GOULD G
Citation: S. Knochel et G. Gould, PRESERVATION MICROBIOLOGY AND SAFETY - QUO-VADIS, Trends in food science & technology, 6(4), 1995, pp. 127-131
Authors:
MERINO S
RUBIRES X
KNOCHEL S
TOMAS JM
Citation: S. Merino et al., EMERGING PATHOGENS - AEROMONAS SPP, International journal of food microbiology, 28(2), 1995, pp. 157-168
Authors:
JORGENSEN F
STEPHENS PJ
KNOCHEL S
Citation: F. Jorgensen et al., THE EFFECT OF OSMOTIC SHOCK AND SUBSEQUENT ADAPTATION ON THE THERMOTOLERANCE AND CELL MORPHOLOGY OF LISTERIA-MONOCYTOGENES, Journal of Applied Bacteriology, 79(3), 1995, pp. 274-281
Authors:
LITTLE CL
KNOCHEL S
Citation: Cl. Little et S. Knochel, GROWTH AND SURVIVAL OF YERSINIA-ENTEROCOLITICA, SALMONELLA AND BACILLUS-CEREUS IN BRIE STORED AT 4-DEGREES-C, 8-DEGREES-C AND 20-DEGREES-C, International journal of food microbiology, 24(1-2), 1994, pp. 137-145
Authors:
JORGENSEN F
NYBROE O
KNOCHEL S
Citation: F. Jorgensen et al., EFFECTS OF STARVATION AND OSMOTIC-STRESS ON VIABILITY AND HEAT-RESISTANCE OF PSEUDOMONAS-FLUORESCENS AH9, Journal of Applied Bacteriology, 77(3), 1994, pp. 340-347
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