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Results: 1-4 |
Results: 4

Authors: LEE HG LANIER TC HAMANN DD KNOPP JA
Citation: Hg. Lee et al., TRANSGLUTAMINASE EFFECTS ON LOW-TEMPERATURE GELATION OF FISH-PROTEIN SOLS, Journal of food science, 62(1), 1997, pp. 20-24

Authors: HUANG JS KNOPP JA
Citation: Js. Huang et Ja. Knopp, SOYBEAN PATHOGENESIS-RELATED PROTEINS INDUCED BY CYST-NEMATODE AND SALICYLIC-ACID, Plant physiology, 108(2), 1995, pp. 139-139

Authors: TREXLER JW FUENTES M OBER GE SCHREINER AF KNOPP JA
Citation: Jw. Trexler et al., THE QUANTITATIVE INTERPRETATION OF A D PARAMETERS FOR ELECTRONIC EXCITATION MO ASSIGNMENTS OF TRANS-[M(CO)4(P(N-BU)3)2] (M=CR, MO, AND W) BASED ON ELECTRONIC MCD AND COMPLETE OPERATOR MATRIX LESS-THAN-OR-EQUAL-TO-LZ-GREATER-THAN-OR-EQUAL-TO EVALUATION/, Journal of coordination chemistry, 32(1-3), 1994, pp. 11-25

Authors: WALLIN SA SCHREINER AF KNOPP JA BARNES NR
Citation: Sa. Wallin et al., READILY CONSTRUCTED MODULAR POLARIZATION-EMISSION SCANNING SPECTROMETER, Review of scientific instruments, 65(9), 1994, pp. 2785-2791
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