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Results: 1-3 |
Results: 3
FACTORS AFFECTING QUALITY OF FRESH-CUT HORTICULTURAL PRODUCTS
Authors: WATADA AE KO NP MINOTT DA
Citation: Ae. Watada et al., FACTORS AFFECTING QUALITY OF FRESH-CUT HORTICULTURAL PRODUCTS, Postharvest biology and technology, 9(2), 1996, pp. 115-125
CONTROLLED-ATMOSPHERE STORAGE OF CARROT SLICES, STICKS AND SHREDS
Authors: IZUMI H WATADA AE KO NP DOUGLAS W
Citation: H. Izumi et al., CONTROLLED-ATMOSPHERE STORAGE OF CARROT SLICES, STICKS AND SHREDS, Postharvest biology and technology, 9(2), 1996, pp. 165-172
STORAGE OF SPINACH UNDER LOW-OXYGEN ATMOSPHERE ABOVE THE EXTINCTION POINT
Authors: KO NP WATADA AE SCHLIMME DV BOUWKAMP JC
Citation: Np. Ko et al., STORAGE OF SPINACH UNDER LOW-OXYGEN ATMOSPHERE ABOVE THE EXTINCTION POINT, Journal of food science, 61(2), 1996, pp. 398
Risultati: 1-3 |