Authors: PRUSKY D WATTAD C KOBILER I

Citation: D. Prusky et al., EFFECT OF ETHYLENE ON ACTIVATION OF LESION DEVELOPMENT FROM QUIESCENTINFECTIONS OF COLLETOTRICHUM-GLOEOSPORIOIDES IN AVOCADO FRUITS, Molecular plant-microbe interactions, 9(9), 1996, pp. 864-868

Authors: PRUSKY D OHR HD GRECH N CAMPBELL S KOBILER I ZAUBERMAN G FUCHS Y

Citation: D. Prusky et al., EVALUATION OF ANTIOXIDANT BUTYLATED HYDROXYANISOLE AND FUNGICIDE PROCHLORAZ FOR CONTROL OF POSTHARVEST ANTHRACNOSE OF AVOCADO FRUIT DURING STORAGE, Plant disease, 79(8), 1995, pp. 797-800

Authors: KOBILER I PRUSKY D MIDLAND S SIMS JJ KEEN NT

Citation: I. Kobiler et al., COMPARTMENTATION OF ANTIFUNGAL COMPOUNDS IN OIL CELLS OF AVOCADO FRUIT MESOCARP AND ITS EFFECT ON SUSCEPTIBILITY TO COLLETOTRICHUM-GLOEOSPORIOIDES, Physiological and molecular plant pathology, 43(5), 1993, pp. 319-328

Authors: PRUSKY D PLUMBLEY RA KOBILER I ZAUBERMAN G FUCHS Y

Citation: D. Prusky et al., THE EFFECT OF ELEVATED CO2 LEVELS ON THE SYMPTOM EXPRESSION OF COLLETOTRICHUM-GLOEOSPORIOIDES ON AVOCADO FRUITS, Plant Pathology, 42(6), 1993, pp. 900-904