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Results:
1-9
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Results: 9
Authors:
HUNG LW
KOHMURA M
ARIYOSHI Y
KIM SH
Citation: Lw. Hung et al., STRUCTURE OF AN ENANTIOMERIC PROTEIN, D-MONELLIN AT 1.8 ANGSTROM RESOLUTION, Acta crystallographica. Section D, Biological crystallography, 54, 1998, pp. 494-500
Authors:
UEDA Y
HIBINO G
KOHMURA M
KURODA M
WATANABE K
SAKAGUCHI M
Citation: Y. Ueda et al., CONTENTS OF GLUTATHIONE IN SEAFOODS AND ITS FLAVOR CHARACTERISTICS, Nippon Suisan Gakkaishi, 64(4), 1998, pp. 710-714
Authors:
KOHMURA M
ARIYOSHI Y
Citation: M. Kohmura et Y. Ariyoshi, CHEMICAL SYNTHESIS AND CHARACTERIZATION OF THE SWEET PROTEIN MABINLIN-II, Biopolymers, 46(4), 1998, pp. 215-223
Authors:
HUNG LW
KOHMURA M
ARIYOSHI Y
KIM SH
Citation: Lw. Hung et al., CRYSTALLIZATION AND PRELIMINARY-X-RAY ANALYSIS OF D-MONELLIN, Acta crystallographica. Section D, Biological crystallography, 53, 1997, pp. 327-328
Authors:
GOODMAN M
KENT D
ZANETTI M
GERLONI M
KOHMURA M
ARIYOSHI Y
Citation: M. Goodman et al., AN IMMUNOLOGICAL APPROACH TO THE STRUCTURAL BASIS OF THE SWEET TASTE, Pure and applied chemistry, 69(4), 1997, pp. 715-719
Authors:
MIZUKOSHI T
KOHMURA M
SUZUKI EI
ARIYOSHI Y
Citation: T. Mizukoshi et al., STRUCTURE AND DYNAMIC STUDIES BY NMR OF THE POTENT SWEET PROTEIN MONELLIN AND A NON-SWEET ANALOG - EVIDENCE ON THE IMPORTANCE OF RESIDUE ASP(B7) FOR SWEET TASTE, FEBS letters, 413(3), 1997, pp. 409-416
Authors:
IZAWA H
OTA M
KOHMURA M
ARIYOSHI Y
Citation: H. Izawa et al., SYNTHESIS AND CHARACTERIZATION OF THE SWEET PROTEIN BRAZZEIN, Biopolymers, 39(1), 1996, pp. 95-101
Authors:
KOHMURA M
OTA M
IZAWA H
MING D
HELLEKANT G
ARIYOSHI Y
Citation: M. Kohmura et al., ASSIGNMENT OF THE DISULFIDE BONDS IN THE SWEET PROTEIN BRAZZEIN, Biopolymers, 38(4), 1996, pp. 553-556
Authors:
KOHMURA M
NIO N
ARIYOSHI Y
Citation: M. Kohmura et al., SOLID-PHASE SYNTHESIS AND STRUCTURE-TASTE RELATIONSHIPS OF ANALOGS OFTHE SWEET PROTEIN MONELLIN, Bioscience, biotechnology, and biochemistry, 58(8), 1994, pp. 1522-1524
Risultati:
1-9
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