Citation: K. Kohyama et al., A MIXED SYSTEM COMPOSED OF DIFFERENT MOLECULAR-WEIGHTS KONJAC GLUCOMANNAN AND KAPPA-CARRAGEENAN - LARGE-DEFORMATION AND DYNAMIC VISCOELASTIC STUDY, Food hydrocolloids, 7(3), 1993, pp. 213-226
Authors:
NISHINARI K
HOFMANN KE
KOHYAMA K
MORITAKA H
NISHINARI N
WATASE M
Citation: K. Nishinari et al., POLYSACCHARIDE-PROTEIN INTERACTION - A RHEOLOGICAL STUDY OF THE GEL SOL TRANSITION OF A GELATIN METHYLCELLULOSE WATER-SYSTEM, Biorheology, 30(3-4), 1993, pp. 243-252