Authors: VARELTZIS K SOULTOS N KOIDIS P AMBROSIADIS J GENIGEORGIS C

Citation: K. Vareltzis et al., ANTIMICROBIAL EFFECTS OF SODIUM TRIPOLYPHOSPHATE AGAINST BACTERIA ATTACHED TO THE SURFACE OF CHICKEN CARCASSES, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 665-669

Authors: SARIGIANNIDOU D KOIDIS P BATZIOS C MANTIS A

Citation: D. Sarigiannidou et al., BEHAVIOR OF YERSINIA-ENTEROCOLITICA IN MIZITHRA CHEESE, Archiv für Lebensmittelhygiene, 48(5), 1997, pp. 107-111

Authors: KOIDIS P NAKOS D

Citation: P. Koidis et D. Nakos, INCIDENCE OF SALMONELLAE AND COLIFORMS AND SURVIVAL OF SALMONELLA-TYPHIMURIUM IN SALADS, Archiv für Lebensmittelhygiene, 48(3), 1997, pp. 59-61

Authors: KOIDIS P GRIGORIADIS S BATZIOS C

Citation: P. Koidis et al., BEHAVIOR OF CAMPYLOBACTER-JEJUNI IN BROTH STORED AT 4 DEGREES-C, WITHDIFFERENT CONCENTRATION OF SPICES (GARLIC, ONION, BLACK PEPPER, OREGANO), Archiv für Lebensmittelhygiene, 47(4), 1996, pp. 93-95