Authors: GRIGORIADIS SG KOIDIS PA VARELTZIS KP BATZIOS CA

Citation: Sg. Grigoriadis et al., SURVIVAL OF CAMPYLOBACTER-JEJUNI INOCULATED IN FRESH AND FROZEN BEEF HAMBURGERS STORED UNDER VARIOUS TEMPERATURES AND ATMOSPHERES, Journal of food protection, 60(8), 1997, pp. 903-907