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Results:
1-15
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Results: 15
Authors:
KOKSEL H
SAPIRSTEIN HD
CELIK S
BUSHUK W
Citation: H. Koksel et al., EFFECTS OF GAMMA-IRRADIATION OF WHEAT ON GLUTEN PROTEINS, Journal of cereal science (Print), 28(3), 1998, pp. 243-250
Authors:
KILIC L
OZALP I
COSKUN T
TOKATLI A
EMRE S
SALDAMLI I
KOKSEL H
OZBOY O
Citation: L. Kilic et al., THE EFFECT OF ZINC-SUPPLEMENTED BREAD CONSUMPTION ON SCHOOL-CHILDREN WITH ASYMPTOMATIC ZINC-DEFICIENCY, Journal of pediatric gastroenterology and nutrition, 26(2), 1998, pp. 167-171
Authors:
UTKU H
KOKSEL H
Citation: H. Utku et H. Koksel, USE OF STATISTICAL FILTERS IN THE CLASSIFICATION OF WHEATS BY IMAGE-ANALYSIS, Journal of food engineering, 36(4), 1998, pp. 385-394
Authors:
OZBOY O
SAHBAZ F
KOKSEL H
Citation: O. Ozboy et al., CHEMICAL AND PHYSICAL CHARACTERIZATION OF SUGAR-BEET FIBER, Acta alimentaria, 27(2), 1998, pp. 137-148
Authors:
SIVRI D
KOKSEL H
BUSHUK W
Citation: D. Sivri et al., EFFECTS OF WHEAT BUG (EURYGASTER MAURA) PROTEOLYTIC-ENZYMES ON ELECTROPHORETIC PROPERTIES OF GLUTEN PROTEINS, New Zealand journal of crop and horticultural science, 26(2), 1998, pp. 117-125
Authors:
UTKU H
KOKSEL H
OZKARA R
Citation: H. Utku et al., CLASSIFICATION OF BARLEYS BASED ON MALTING QUALITY BY IMAGE-ANALYSIS, Journal of the Institute of Brewing, 104(6), 1998, pp. 351-354
Authors:
OZKARA R
BASMAN A
KOKSEL H
CELIK S
Citation: R. Ozkara et al., EFFECTS OF CULTIVAR AND ENVIRONMENT ON BETA-GLUCAN CONTENT AND MALTING QUALITY OF TURKISH BARLEYS, Journal of the Institute of Brewing, 104(4), 1998, pp. 217-220
Authors:
KOKSEL H
CELIK S
OZKARA R
Citation: H. Koksel et al., EFFECTS OF GAMMA-IRRADIATION OF BARLEY AND MALT ON MALTING QUALITY, Journal of the Institute of Brewing, 104(2), 1998, pp. 89-92
Authors:
UTKU H
KOKSEL H
KAYHAN S
Citation: H. Utku et al., CLASSIFICATION OF WHEAT GRAINS BY DIGITAL IMAGE-ANALYSIS USING STATISTICAL FILTERS (REPRINTED FROM WHEAT - PROSPECTS FOR GLOBAL IMPROVEMENT, 1998), Euphytica, 100(1-3), 1998, pp. 171-178
Authors:
SUNNETCIOGLU MM
DADAYLI D
CELIK S
KOKSEL H
Citation: Mm. Sunnetcioglu et al., APPLICATION OF THE ELECTRON-PARAMAGNETIC-RESONANCE SPIN-PROBE TECHNIQUE FOR DETECTION OF IRRADIATED WHEAT, Cereal chemistry, 75(6), 1998, pp. 875-878
Authors:
OZBOY O
KOKSEL H
Citation: O. Ozboy et H. Koksel, UNEXPECTED STRENGTHENING EFFECTS OF A COARSE WHEAT BRAN ON DOUGH RHEOLOGICAL PROPERTIES AND BAKING QUALITY, Journal of cereal science, 25(1), 1997, pp. 77-82
Authors:
DADAYLI D
SUNNETCIOGLU MM
KOKSEL H
CELIK S
Citation: D. Dadayli et al., DETECTION OF IRRADIATED WHEAT USING THE ELECTRON-PARAMAGNETIC-RESONANCE SPIN-PROBE TECHNIQUE, Cereal chemistry, 74(4), 1997, pp. 375-378
Authors:
SALDAMLI I
KOKSEL H
OZBOY O
OZALP I
KILIC I
Citation: I. Saldamli et al., ZINC-SUPPLEMENTED BREAD AND ITS UTILIZATION IN ZINC-DEFICIENCY, Cereal chemistry, 73(4), 1996, pp. 424-427
Authors:
KOKSEL H
CELIK S
TUNCER T
Citation: H. Koksel et al., EFFECTS OF GAMMA-IRRADIATION ON DURUM WHEATS AND SPAGHETTI QUALITY, Cereal chemistry, 73(4), 1996, pp. 506-509
Authors:
KOKSEL H
SAHBAZ F
OZBOY O
Citation: H. Koksel et al., INFLUENCE OF WHEAT-DRYING TEMPERATURES ON THE BIREFRINGENCE AND X-RAY-DIFFRACTION PATTERNS OF WET-HARVESTED WHEAT-STARCH, Cereal chemistry, 70(4), 1993, pp. 481-483
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