AAAAAA

   
Results: 1-6 |
Results: 6

Authors: KOLAKOWSKI P HOLNICKISZULC J
Citation: P. Kolakowski et J. Holnickiszulc, SENSITIVITY ANALYSIS OF TRUSS STRUCTURES (VIRTUAL DISTORTION METHOD APPROACH), International journal for numerical methods in engineering, 43(6), 1998, pp. 1085-1108

Authors: HOLNICKISZULC J MACKIEWICZ A KOLAKOWSKI P
Citation: J. Holnickiszulc et al., DESIGN OF ADAPTIVE STRUCTURES FOR IMPROVED LOAD-CAPACITY, AIAA journal, 36(3), 1998, pp. 471-476

Authors: DAJNOWIEC F REPS A WASILEWSKI R KOLAKOWSKI P
Citation: F. Dajnowiec et al., COAGULATION OF MILK-PROTEINS BY PROTEOLYTIC-ENZYMES PRODUCED BY GENETIC-ENGINEERING, Milchwissenschaft, 52(3), 1997, pp. 150-153

Authors: REPS A DAJNOWIEC F KOLAKOWSKI P
Citation: A. Reps et al., CHYMAX PREPARATION IN INDUSTRIAL CHEESE MANUFACTURE, Milchwissenschaft, 52(1), 1997, pp. 32-35

Authors: REPS A IWANCZAK M KOLAKOWSKI P KULESZA J
Citation: A. Reps et al., DIFFUSION OF SODIUM AND POTASSIUM FROM BRINE INTO CHEESE, Milchwissenschaft, 50(5), 1995, pp. 263-265

Authors: IWANCZAK M REPS A WISNIEWSKA K JARMUL I KOLAKOWSKI P
Citation: M. Iwanczak et al., POSSIBILITY FOR INCREASING THE POTASSIUM CONTENT IN RIPENING CHEESES, Milchwissenschaft, 50(11), 1995, pp. 619-622
Risultati: 1-6 |