Authors: KOLLENGODE ANR HANNA MA

Citation: Anr. Kollengode et Ma. Hanna, EFFECT OF LOW-BOILING POINT LIQUIDS ON VOLATILE RETENTIONS IN STARCH EXTRUDATES, Lebensmittel-Wissenschaft + Technologie, 30(8), 1997, pp. 814-818

Authors: KOLLENGODE ANR HANNA MA

Citation: Anr. Kollengode et Ma. Hanna, CYCLODEXTRIN COMPLEXED FLAVORS RETENTION IN EXTRUDED STARCHES, Journal of food science, 62(5), 1997, pp. 1057-1060

Authors: KOLLENGODE ANR HANNA MA

Citation: Anr. Kollengode et Ma. Hanna, FLAVOR RETENTION IN PREGELATINIZED AND INTERNALLY FLAVORED STARCH EXTRUDATES, Cereal chemistry, 74(4), 1997, pp. 396-399

Authors: KOLLENGODE ANR HANNA MA CUPPETT S

Citation: Anr. Kollengode et al., VOLATILES RETENTION AS INFLUENCED BY METHOD OF ADDITION DURING EXTRUSION-COOKING, Journal of food science, 61(5), 1996, pp. 985

Authors: KOLLENGODE ANR BHATNAGAR S HANNA MA

Citation: Anr. Kollengode et al., CO-60 RADIATION EFFECT ON COPOLYMERS OF STARCH AND PLASTICS, Cereal chemistry, 73(5), 1996, pp. 539-542