Authors: KONDJOYAN A DAUDIN JD

Citation: A. Kondjoyan et Jd. Daudin, OPTIMIZATION OF AIR-FLOW CONDITIONS DURING THE CHILLING AND STORAGE OF CARCASSES AND MEAT-PRODUCTS, Journal of food engineering, 34(3), 1997, pp. 243-258

Authors: KONDJOYAN A BOISSON HC

Citation: A. Kondjoyan et Hc. Boisson, COMPARISON OF CALCULATED AND EXPERIMENTAL HEAT-TRANSFER COEFFICIENTS AT THE SURFACE OF CIRCULAR-CYLINDERS PLACED IN A TURBULENT CROSS-FLOW OF AIR, Journal of food engineering, 34(2), 1997, pp. 123-143

Authors: KONDJOYAN A DAUDIN JD

Citation: A. Kondjoyan et Jd. Daudin, HEAT AND MASS-TRANSFER COEFFICIENTS AT THE SURFACE OF A PORK HINDQUARTER, Journal of food engineering, 32(2), 1997, pp. 225-240

Authors: KONDJOYAN A DAUDIN JD

Citation: A. Kondjoyan et Jd. Daudin, EFFECTS OF FREE-STREAM TURBULENCE INTENSITY ON HEAT AND MASS TRANSFERS AT THE SURFACE OF A CIRCULAR-CYLINDER AND AN ELLIPTIC CYLINDER, AXISRATIO 4, International journal of heat and mass transfer, 38(10), 1995, pp. 1735-1749

Authors: KONDJOYAN A DAUDIN JD BIMBENET JJ

Citation: A. Kondjoyan et al., HEAT AND MASS-TRANSFER COEFFICIENTS AT THE SURFACE OF ELLIPTIC CYLINDERS PLACED IN A TURBULENT AIR-FLOW, Journal of food engineering, 20(4), 1993, pp. 339-367

Authors: KONDJOYAN A DAUDIN JD

Citation: A. Kondjoyan et Jd. Daudin, DETERMINATION OF TRANSFER-COEFFICIENTS BY PSYCHROMETRY, International journal of heat and mass transfer, 36(7), 1993, pp. 1807-1818