Authors: BOGRACHEVA TY DAVYDOVA NI BESPALOVA NY KONDRASHINA SA BEZRUKOV MG BRAUDO EE TOLSTOGUZOV VB

Citation: Ty. Bogracheva et al., A STUDY OF STABILITY OF O W EMULSIONS STABILIZED BY SOYBEAN AND PEA GLOBULINS/, Die Nahrung, 38(2), 1994, pp. 121-127