Authors: KONRAD SD COOK SL GOH YK FRENCH MA CLANDININ MT

Citation: Sd. Konrad et al., USE OF DEUTERIUM-OXIDE TO MEASURE DE-NOVO FATTY-ACID SYNTHESIS IN NORMAL SUBJECTS CONSUMING DIFFERENT DIETARY FATTY-ACID COMPOSITION, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1393(1), 1998, pp. 143-152

Authors: KONRAD SD COOK SL GOH YK FRENCH MA CLANDININ MT

Citation: Sd. Konrad et al., USING D2O TO MEASURE THE EFFECT OF DIETARY FATTY-ACIDS ON VLDL-TG SYNTHESIS IN NORMAL HUMAN-SUBJECTS, The FASEB journal, 11(3), 1997, pp. 2191-2191