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Results: 1
GC-RIS EVALUATION OF PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OIL
Authors:
ANGEROSA F DALESSANDRO N KONSTANTINOU P DIGIACINTO L
Citation:
F. Angerosa et al., GC-RIS EVALUATION OF PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OIL, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1802-1807
Risultati:
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