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Results:
1-10
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Results: 10
Authors:
IZUMIYA H
MASUDA T
AHMED R
KHAKHRIA R
WADA A
TERAJIMA J
ITOH K
JOHNSON WM
KONUMA H
SHINAGAWA K
TAMURA K
WATANABE H
Citation: H. Izumiya et al., COMBINED USE OF BACTERIOPHAGE-TYPING AND PULSED-FIELD GEL-ELECTROPHORESIS IN THE EPIDEMIOLOGIC ANALYSIS OF JAPANESE ISOLATES OF ENTEROHEMORRHAGIC ESCHERICHIA-COLI O157-H7, Microbiology and immunology, 42(7), 1998, pp. 515-519
Authors:
ITOH Y
SUGITAKONISHI Y
KASUGA F
IWAKI M
HARAKUDO Y
SAITO N
NOGUCHI Y
KONUMA H
KUMAGAI S
Citation: Y. Itoh et al., ENTEROHEMORRHAGIC ESCHERICHIA-COLI O157-H7 PRESENT IN RADISH SPROUTS, Applied and environmental microbiology, 64(4), 1998, pp. 1532-1535
Authors:
MIYAHARA M
KONUMA H
Citation: M. Miyahara et H. Konuma, PCR SCREENING SYSTEM FOR ESCHERICHIA-COLI O157 IN MEAT, Shokuhin Eiseigaku Zasshi, 39(5), 1998, pp. 315-317
Authors:
HARAKUDO Y
KONUMA H
IWAKI M
KASUGA F
SUGITAKONISHI Y
ITO Y
KUMAGAI S
Citation: Y. Harakudo et al., POTENTIAL HAZARD OF RADISH SPROUTS AS A VEHICLE OF ESCHERICHIA-COLI O157-H7, Journal of food protection, 60(9), 1997, pp. 1125-1127
Authors:
SAITO S
SAITOH N
KONUMA H
YOSHIDA K
Citation: S. Saito et al., COMPLEX-ANALYSIS OF A PIECE OF TODA LATTICE, Journal of physics. A, mathematical and general, 30(19), 1997, pp. 6951-6962
Authors:
ONOUE Y
FURUKAWA I
TERANISHI H
HASEGAWA Y
MORI M
KONUMA H
Citation: Y. Onoue et al., EVALUATION OF METHODS FOR THE ISOLATION A ND DETECTION OF ESCHERICHIA-COLI O157-H7 FROM MINCED BEEF, Shokuhin Eiseigaku Zasshi, 38(3), 1997, pp. 185-189
Authors:
GOTO K
MASUDA T
MURAYAMA S
IMAI C
KONUMA H
SHINAGAWA K
Citation: K. Goto et al., EFFECTS OF DISINFECTANTS AND SPRAY WASHIN G ON SALMONELLA-ENTERITIDISCONTAMINATION ON THE SHELL SURFACE OF EGGS, Shokuhin Eiseigaku Zasshi, 37(4), 1996, pp. 165-172
Authors:
KUMAGAI S
KOKUBO Y
KONUMA H
TOYOFUKU H
Citation: S. Kumagai et al., SANITATION CONTROL OF FOODS BY THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM, Shokuhin Eiseigaku Zasshi, 37(1), 1996, pp. 1-7
Authors:
SHINAGAWA K
KONUMA H
SEKITA H
SUGII S
Citation: K. Shinagawa et al., EMESIS OF RHESUS-MONKEYS INDUCED BY INTRAGASTRIC ADMINISTRATION WITH THE HEP-2 VACUOLATION FACTOR (CEREULIDE) PRODUCED BY BACILLUS-CEREUS, FEMS microbiology letters, 130(1), 1995, pp. 87-90
SENSITIVITY OF MICROBIOLOGICAL SIMPLIFIED METHOD TO RESIDUAL ANTIBIOTICS IN MEAT AND MARINE PRODUCTS
Authors:
JINBO K
KATAOKA J
KOKUBO Y
KONUMA H
KONDO F
Citation: K. Jinbo et al., SENSITIVITY OF MICROBIOLOGICAL SIMPLIFIED METHOD TO RESIDUAL ANTIBIOTICS IN MEAT AND MARINE PRODUCTS, Shokuhin Eiseigaku Zasshi, 36(4), 1995, pp. 525-531
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