Authors:
BERRY ED
DORSA WJ
SIRAGUSA GR
KOOHMARAIE M
Citation: Ed. Berry et al., BACTERIAL CROSS-CONTAMINATION OF MEAT DURING LIQUID-NITROGEN IMMERSION FREEZING, Journal of food protection, 61(9), 1998, pp. 1103-1108
Authors:
SIRAGUSA GR
DORSA WJ
CUTTER CN
BENNETT GL
KEEN JE
KOOHMARAIE M
Citation: Gr. Siragusa et al., THE INCIDENCE OF ESCHERICHIA-COLI ON BEEF CARCASSES AND ITS ASSOCIATION WITH AEROBIC MESOPHILIC PLATE-COUNT CATEGORIES DURING THE SLAUGHTERPROCESS, Journal of food protection, 61(10), 1998, pp. 1269-1274
Authors:
PARK B
CHEN YR
HRUSCHKA WR
SHACKELFORD SD
KOOHMARAIE M
Citation: B. Park et al., NEAR-INFRARED REFLECTANCE ANALYSIS FOR PREDICTING BEEF LONGISSIMUS TENDERNESS, Journal of animal science, 76(8), 1998, pp. 2115-2120
Citation: M. Koohmaraie et al., EFFECT OF PRERIGOR FREEZING AND POSTRIGOR CALCIUM-CHLORIDE INJECTION ON THE TENDERNESS OF CALLIPYGE LONGISSIMUS, Journal of animal science, 76(5), 1998, pp. 1427-1432
Authors:
CASAS E
KEELE JW
SHACKELFORD SD
KOOHMARAIE M
SONSTEGARD TS
SMITH TPL
KAPPES SM
STONE RT
Citation: E. Casas et al., ASSOCIATION OF THE MUSCLE HYPERTROPHY LOCUS WITH CARCASS TRAITS IN BEEF-CATTLE, Journal of animal science, 76(2), 1998, pp. 468-473
Citation: Sd. Shackelford et al., COUPLING OF IMAGE-ANALYSIS AND TENDERNESS CLASSIFICATION TO SIMULTANEOUSLY EVALUATE CARCASS CUTABILITY, LONGISSIMUS AREA, SUBPRIMAL CUT WEIGHTS, AND TENDERNESS OF BEEF, Journal of animal science, 76(10), 1998, pp. 2631-2640
Citation: Gh. Geesink et al., AN IMPROVED PURIFICATION PROTOCOL FOR HEART AND SKELETAL-MUSCLE CALPASTATIN REVEALS 2 ISOFORMS RESULTING FROM ALTERNATIVE SPLICING, Archives of biochemistry and biophysics (Print), 356(1), 1998, pp. 19-24
Authors:
DORSA WJ
SIRAGUSA GR
CUTTER CN
BERRY ED
KOOHMARAIE M
Citation: Wj. Dorsa et al., EFFICACY OF USING A SPONGE SAMPLING METHOD TO RECOVER LOW-LEVELS OF ESCHERICHIA-COLI O157-H7, SALMONELLA-TYPHIMURIUM, AND AEROBIC-BACTERIA FROM BEEF CARCASS SURFACE TISSUE, Food microbiology, 14(1), 1997, pp. 63-69
Citation: Sd. Shackelford et al., REPEATABILITY OF TENDERNESS MEASUREMENTS IN BEEF ROUND MUSCLES, Journal of animal science, 75(9), 1997, pp. 2411-2416
Citation: Sd. Shackelford et al., TENDERNESS CLASSIFICATION OF BEEF .1. EVALUATION OF BEEF LONGISSIMUS SHEAR FORCE AT 1 OR 2 DAYS POSTMORTEM AS A PREDICTOR OF AGED BEEF TENDERNESS, Journal of animal science, 75(9), 1997, pp. 2417-2422
Authors:
WHEELER TL
SHACKELFORD SD
JOHNSON IP
MILLER MF
MILLER RK
KOOHMARAIE M
Citation: Tl. Wheeler et al., A COMPARISON OF WARNER-BRATZLER SHEAR FORCE ASSESSMENT WITHIN AND AMONG INSTITUTIONS, Journal of animal science, 75(9), 1997, pp. 2423-2432
Citation: Sd. Shackelford et al., EFFECT OF THE CALLIPYGE PHENOTYPE AND COOKING METHOD ON TENDERNESS OFSEVERAL MAJOR LAMB MUSCLES, Journal of animal science, 75(8), 1997, pp. 2100-2105
Authors:
HARRIS JJ
LUNT DK
SMITH SB
MIES WL
HALE DS
KOOHMARAIE M
SAVELL JW
Citation: Jj. Harris et al., LIVE ANIMAL PERFORMANCE, CARCASS TRAITS, AND MEAT PALATABILITY OF CALF-FED AND YEARLING-FED CLONED STEERS, Journal of animal science, 75(4), 1997, pp. 986-992
Citation: Tl. Wheeler et al., EFFECT OF POSTMORTEM INJECTION TIME AND POSTINJECTION AGING TIME ON THE CALCIUM-ACTIVATED TENDERIZATION PROCESS IN BEEF, Journal of animal science, 75(10), 1997, pp. 2652-2660
Authors:
SIRAGUSA GR
DORSA WJ
CUTTER CN
PERINO LJ
KOOHMARAIE M
Citation: Gr. Siragusa et al., USE OF A NEWLY DEVELOPED RAPID MICROBIAL ATP BIOLUMINESCENCE ASSAY TODETECT MICROBIAL-CONTAMINATION ON POULTRY CARCASSES, Journal of bioluminescence and chemiluminescence, 11(6), 1996, pp. 297-301
Authors:
DORSA WJ
CUTTER CN
SIRAGUSA GR
KOOHMARAIE M
Citation: Wj. Dorsa et al., MICROBIAL DECONTAMINATION OF BEEF AND SHEEP CARCASSES BY STEAM, HOT-WATER SPRAY WASHES, AND A STEAM-VACUUM SANITIZER, Journal of food protection, 59(2), 1996, pp. 127-135
Citation: Tl. Wheeler et al., EFFECT OF VITAMIN-C CONCENTRATION AND COINJECTION WITH CALCIUM-CHLORIDE ON BEEF RETAIL DISPLAY COLOR, Journal of animal science, 74(8), 1996, pp. 1846-1853
Citation: Tl. Wheeler et al., SAMPLING, COOKING, AND GORING EFFECTS ON WARNER-BRATZLER SHEAR FORCE VALUES IN BEEF, Journal of animal science, 74(7), 1996, pp. 1553-1562
Citation: M. Koohmaraie et al., MEAT TOUGHENING DOES NOT OCCUR WHEN RIGOR SHORTENING IS PREVENTED, Journal of animal science, 74(12), 1996, pp. 2935-2942
Citation: Kl. Barkhouse et al., PREDICTION OF BREEDING VALUES FOR TENDERNESS OF MARKET ANIMALS FROM MEASUREMENTS ON BULLS, Journal of animal science, 74(11), 1996, pp. 2612-2621
Authors:
DOUMIT ME
LONERGAN SM
ARBONA JR
KILLEFER J
KOOHMARAIE M
Citation: Me. Doumit et al., DEVELOPMENT OF AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR QUANTIFICATION OF SKELETAL-MUSCLE CALPASTATIN, Journal of animal science, 74(11), 1996, pp. 2679-2686
Citation: M. Koohmaraie et al., EFFECTS OF A BETA-ADRENERGIC AGONIST (L-644,969) AND MALE SEX CONDITION ON MUSCLE GROWTH AND MEAT QUALITY OF CALLIPYGE LAMBS, Journal of animal science, 74(1), 1996, pp. 70-79